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Onion 'n' Tomato Topped Muffins

By: Fran Skalisky  
"The idea of onion muffins came from a friend of ours who ate onion sandwiches every day. I felt they needed some extra flavor, so I experimented and came up with some simple additions. These muffins make a delicious lunch, which I find men and children especially enjoy. -Fran Skalisky, Sebeka, Minnesota"

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 50 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 English muffins, split and toasted
  • 2 tablespoons butter or margarine
  • 4 slices sweet onion
  • 4 tomato slices
  • 1 cup shredded mozzarella cheese
  • 1/2 teaspoon dried basil

Directions

  1. Spread muffin halves with butter; top each with an onion slice, tomato slice, 1/4 cup cheese and basil. Broil 4 in. from the heat for 3-4 minutes or until the cheese is melted. Serve immediately.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2007 by RLCLARK93654 
Being someone who rarely eats mean this is a wonderful easy, tasty recipe. I just used... MORE

 
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