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Onion and Sausage Pizza

SUBMITTED BY: ELEANOR1052

"I found this in my collection of family favorites. This is served on toasted French bread. You can also use mushrooms, pepperoni and chopped green or red bell peppers."

RECIPE RATING:

Read Reviews (9)

Review/Rate This Recipe

PREP TIME	15 Min
COOK TIME	10 Min
READY IN	25 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 pound sweet Italian sausage
5 tablespoons olive oil, divided
2 large onions, sliced
1 clove garlic, pressed
1 (8 ounce) can tomato sauce
salt and pepper to taste
crushed red pepper to taste
1/4 cup sliced stuffed green olives
1 (1 pound) loaf French bread, sliced horizontally
6 ounces mozzarella cheese, shredded

What to Drink?
	Barbera

DIRECTIONS

Remove sausage from casings and saute sausage in 2 tablespoons olive oil until browned. Drain to remove excess oil. Remove from skillet and set aside. In skillet, heat 3 tablespoons olive oil, add onions, garlic and saute stirring until onions wilt down. Add tomato sauce, salt, pepper and red pepper to taste. Simmer about 5 minutes on low.
Stir together the sausage and onion and chopped olives. Toast bread lightly under broiler. Top with sausage mix and sprinkle grated mozzarella over all. Broil about 3 minutes under broiler until cheese melts. Watch carefully with oven door open. Remove from broiler, slice and serve.

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REVIEWS

Reviewed on jan. 6, 2004 by TLREES

I used pizza sauce for more flavor. Also good on homemade or store bought crusts. MORE

Reviewed on mar. 18, 2005 by SAMPLERGIRL

OH so yummy!!!!!!!!!!!!!!!! I made my own crust rather than the bread idea. I used two small... MORE

Reviewed on sep. 5, 2003 by Gourmet Booge

I used spicy pork sausage, black olives, 1/4 of one onion sliced in half circles. Added... MORE

Reviewed on oct. 4, 2005 by Marsha

This is very good. Very easy to put together. Took it to a cookout and it went over very... MORE

Reviewed on mar. 2, 2005 by Kerry

Really yummy-husband and I loved it! I only used 1 onion (it was a huge one!), and I hollowed... MORE

Reviewed on oct. 2, 2005 by ZANNAH17

This was ok.... nothing really different. Good make at home takeout food. MORE

Reviewed on mar. 29, 2005 by Caroline C

The topping was a little bit sloppy, but it tasted really good. I omitted the olives because I... MORE

Reviewed on nov. 17, 2006 by Rhonda Brock Fuller

Very good... MORE

Reviewed on may 28, 2006 by LISAMET

This was good - messy, but good. I added extra cheese. Thanks for the recipe! MORE