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Onion and Sausage Pizza

By: ELEANOR1052  
"I found this in my collection of family favorites. This is served on toasted French bread. You can also use mushrooms, pepperoni and chopped green or red bell peppers."

Rating: This weblink has been rated 11 times with an average star rating of 4.4 Read Reviews (10)

Rate/Review | 860 people have saved this

What to Drink?

Wine Barbera
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound sweet Italian sausage
  • 5 tablespoons olive oil, divided
  • 2 large onions, sliced
  • 1 clove garlic, pressed
  • 1 (8 ounce) can tomato sauce
  • salt and pepper to taste
  • crushed red pepper to taste
  • 1/4 cup sliced stuffed green olives
  • 1 (1 pound) loaf French bread, sliced horizontally
  • 6 ounces mozzarella cheese, shredded

Directions

  1. Remove sausage from casings and saute sausage in 2 tablespoons olive oil until browned. Drain to remove excess oil. Remove from skillet and set aside. In skillet, heat 3 tablespoons olive oil, add onions, garlic and saute stirring until onions wilt down. Add tomato sauce, salt, pepper and red pepper to taste. Simmer about 5 minutes on low.
  2. Stir together the sausage and onion and chopped olives. Toast bread lightly under broiler. Top with sausage mix and sprinkle grated mozzarella over all. Broil about 3 minutes under broiler until cheese melts. Watch carefully with oven door open. Remove from broiler, slice and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 605 | Total Fat: 32.3g | Cholesterol: 48mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2004 by TLREES 
I used pizza sauce for more flavor. Also good on homemade or store bought crusts. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2005 by mamalovestocook 
OH so yummy!!!!!!!!!!!!!!!! I made my own crust rather than the bread idea. I used two small... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2003 by Gourmet Booge 
I used spicy pork sausage, black olives, 1/4 of one onion sliced in half circles. Added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2005 by Marsha 
This is very good. Very easy to put together. Took it to a cookout and it went over very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2005 by Kerry 
Really yummy-husband and I loved it! I only used 1 onion (it was a huge one!), and I hollowed... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2005 by ZANNAH17 
This was ok.... nothing really different. Good make at home takeout food. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2005 by Caroline C 
The topping was a little bit sloppy, but it tasted really good. I omitted the olives because I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2009 by jenny 
this was okay but next time i will add a few more toppings of my own and maybe personalize the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2006 by Rhonda Brock Fuller 
Very good... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2006 by LISAMET 
This was good - messy, but good. I added extra cheese. Thanks for the recipe! MORE

 
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