Onion and Mushroom Scrambled Eggs Recipe - Allrecipes.com
Onion and Mushroom Scrambled Eggs Recipe
  • READY IN 35 mins

Onion and Mushroom Scrambled Eggs

Recipe by  

"A recipe inspired from a local brunch restaurant. The Boursin® cheese gives the omelet an incredible creaminess. A great brunch/breakfast dish. I prefer a blend of exotic mushrooms and I like to serve this with toast."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    35 mins

Directions

  1. Heat olive oil in a skillet over medium heat; cook and stir mushrooms, onion, and garlic until onion is browned, about 15 minutes. Season with Italian seasoning.
  2. Beat eggs with garlic and herb cheese spread in a bowl. Mixture will be slightly chunky. Season with salt and black pepper.
  3. Pour eggs in skillet over mushroom mixture; cook and stir until eggs are nearly set, about 1 minute. Fold mozzarella cheese into eggs until just melted, about 30 seconds.
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Footnotes

  • Cook's Note:
  • If using cream cheese instead of Boursin® you may want to add more garlic to make up for the lack of seasoning. I have also used heavy cream as a replacement before, with good results.
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Reviews More Reviews

Feb 02, 2013

This had way too much Italian seasoning for us and I even cut it way back. Also, I would cook the mushrooms and onions in a separate pan and then just fold them into the eggs with the cheese at the end. The mushrooms scrambled with the eggs gave the eggs a muddy color.

 
Aug 30, 2013

I cut the italian seasoning back to a half teaspoon and added in one more egg. I also used one package of Laughing Cow cheese because I did not have Boursin. I liked this more than the kids did. I would make this again, just for myself.

 
Sep 09, 2014

What a great recipe. I had double everything except for the Italian seasoning (mistake on my part). Will be doing again. Thank you boonu for a wonderful recipe.

 
Aug 02, 2014

We added goat cheese instead of Boursin, and it was delicious. We will add fresh spinach next time.

 
Jan 28, 2014

This was so good as well as being easy to make. I also served it on toast and it was enjoyed. I will make again!

 

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Nutrition

  • Calories
  • 415 kcal
  • 21%
  • Carbohydrates
  • 13.3 g
  • 4%
  • Cholesterol
  • 495 mg
  • 165%
  • Fat
  • 31.3 g
  • 48%
  • Fiber
  • 3.5 g
  • 14%
  • Protein
  • 23.9 g
  • 48%
  • Sodium
  • 563 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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