Onion and Gruyere Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 16, 2006
I was so excited by the prospect of this soup. Kind of a subtle French Onion with the wonderful Gruyere cheese incorporated into the broth. I followed the directions as they appear, but you'll notice there is no time line between once you've added the cheese and let it melt~~ to how quickly you serve it!! My timing was obviously OFF because I ended up with an un-workable glop of cheese. I wonder if adding a bit of corn starch to the shredded cheese (similar to fondue) before adding to the broth would help keep the consistency smooth. As is, this is a disappointing mess. I may try it one more time, w/ the addition of corn starch~~ and really serve Immediately!
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Reviewed: Jan. 9, 2005
I like this recipe but it wasn't what I wanted. I guess I'm looking for a 'cream of onion soup with cheese'. But this recipe had a good flavor and would probably make again.
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Cooking Level: Intermediate

Home Town: Madison Heights, Michigan, USA
Living In: Frisco, Texas, USA

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Reviewed: Jan. 20, 2004
Follewed it exactly. It turned out fantastic!
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Reviewed: May 12, 2003
Simply the best soup I've ever made! Every one I've served it to has raved. Thank you!
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