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French Onion Soup VII

Submitted by: Zabocka

Onions are caramelized in butter, then combined with broth and white wine for a quick and simple onion soup.

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French Onion Soup XI

Submitted by: CAROLYNE38

Living In: Edmonton, Alberta, Canada

The secret ingredients in this onion soup are beer and dry mustard!

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Florentine Caramelized Onion Soup

Submitted by: Elsie Wollaston

This caramelized onion soup thickened with bread crumbs is made with white wine and cinnamon-spiced chicken broth.

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Fall French Onion Soup

Submitted by: Aenor

This is an awesome autumn twist on the traditional French Onion soup. Apple cider and brandy make it a cozy dish for those chilly fall afternoons.

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French Onion Soup Gratinee

Submitted by: Jersey Tomato

Home Town: Titusville, New Jersey, USA

Living In: Lambertville, New Jersey, USA

About as good as it gets! This is the version of French Onion Soup that people seek when they go to restaurants. I have been making it for 30 years and it never fails to please. It makes an exquisite presentation, too!

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Gold Onion Soup

Submitted by: Mary Turk

A wonderful change from the usual "French Onion." The taste will vary with different kinds of wine.

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Outback Onion Soup

Submitted by: EZEECAT

Onions are long simmered in beef broth, then thickened with flour and enriched with cream and shredded cheese in this easy soup.

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Vidalia Onion Soup

Submitted by: A_RAVEN_FAN

A huge hit for dinner, the sweet taste of Vidalia onions combines with chicken broth and cream for a rich, deeply flavored treat. The soup is blended in a blender, so it comes out so creamy and thick! If you like Vidalias, you'll love this soup. You can make a lighter version by using milk and no heavy cream.

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Creamy Onion Soup

Submitted by: wmat

Sauteed onions are combined with cans of cream of mushroom soup, chicken and beef broth in this easy to prepare dish.

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Old-Fashioned Onion Soup

Submitted by: CORWYNN DARKHOLME

This recipe requires only four ingredients (onions, butter, French bread, and chicken broth), but you need to start simmering this soup ten to eighteen hours before you plan to serve it.