Recipe by NANCYGREGORY
"Full of onions and cheese. Serve over thick slices of bread in soup bowls."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
onions, thinly sliced
1 1/2 cups
3 1/2 cups
ground white pepper
shredded Gruyere cheese
Simply the best soup I've ever made! Every one I've served it to has raved. Thank you!
I was so excited by the prospect of this soup. Kind of a subtle French Onion with the wonderful Gruyere cheese incorporated into the broth.
I followed the directions as they appear, but you'll notice there is no time line between once you've added the cheese and let it melt~~ to how quickly you serve it!! My timing was obviously OFF because I ended up with an un-workable glop of cheese. I wonder if adding a bit of corn starch to the shredded cheese (similar to fondue) before adding to the broth would help keep the consistency smooth.
As is, this is a disappointing mess. I may try it one more time, w/ the addition of corn starch~~ and really serve Immediately!
I like this recipe but it wasn't what I wanted. I guess I'm looking for a 'cream of onion soup with cheese'. But this recipe had a good flavor and would probably make again.
Follewed it exactly. It turned out fantastic!
* Percent Daily Values are based on a 2,000 calorie diet.
Onion and Gruyere Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 450
** Calories from Fat: 238
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Caramelized onions are infused in a rich broth, topped with bread and cheese.
Learn how to make this classic, comforting onion soup at home.
A cheesy French onion soup with a comforting beefy broth.