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Onion and Gruyere Soup

By: NANCYGREGORY  
"Full of onions and cheese. Serve over thick slices of bread in soup bowls."

Rating: This weblink has been rated 5 times with an average star rating of 3.8 Read Reviews (4)

Rate/Review | 193 people have saved this

Prep Time:
30 Min
Cook Time:
1 Hr 30 Min
Ready In:
2 Hrs

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 tablespoons butter
  • 6 onions, thinly sliced
  • 1/2 teaspoon salt
  • 1 1/2 cups white wine
  • 3 1/2 cups chicken broth
  • 1/4 teaspoon ground white pepper
  • 1/4 teaspoon ground nutmeg
  • 2 cups shredded Gruyere cheese

Directions

  1. In a medium saucepan over medium heat, cook butter until foamy. Stir in onions and cook a couple of minutes, then reduce heat, stir in salt, cover and cook very slowly until very tender, 60 minutes.
  2. Transfer onions and their caramel to a larger pot and place it over medium heat. Pour in the wine and bring to a boil. Stir in chicken broth, pepper and nutmeg and simmer gently, uncovered, 15 minutes.
  3. Stir in shredded cheese until melted (cheese will remain a little stringy). Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 463 | Total Fat: 28.2g | Cholesterol: 83mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2006 by dollymama 
I was so excited by the prospect of this soup. Kind of a subtle French Onion with the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2005 by Jennifer : ) 
I like this recipe but it wasn't what I wanted. I guess I'm looking for a 'cream of onion soup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2004 by lmobrien 
Follewed it exactly. It turned out fantastic! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2003 by DEBLEH 
Simply the best soup I've ever made! Every one I've served it to has raved. Thank you! MORE

 
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