Having read most of the earlier reviews, I used 2 eggs and added 2 tablespoons dried bread crumbs. This helped the burgers hold together. My crowd likes it hot, so I also added some chopped, pickled jalapenos (8 rings) and 1 teaspoon tabasco. Excellent flavor.

These things fall apart extremely easily on charcoal grills. I got the hang of how to grill them on the last few burgers that I cooked...

ok for starters it took longer to cook by a long shot. It took me 25 or 30 minutes to cook these. Yes, it was messy and it was hard to flip them because they fell apart. I didn't expect a real cheesy flavor considering how much the recipe calls for so that was not too much of a downfall. I was looking for a simple and quick recipe that was different from our average, unfortunately it was plain average. it was not bad tasting by any means, but it was not above average of a broiled burger. My 2 year old daughter didn't like it because it looked funny, but she's only two so that can be expected. My husband is a horrible critic, but he said it was average. He liked the taste, but it needed more of something to put different flavor. I recomend this recipe if your looking for a simple broiled burger that is juicy. But if your like me and need a different flavor in life this recipe doesn't cut it.

These were delicious! I will be making these more often.

I couldn't taste the cheese. But I used a BBQ grill...so maybe that had something to do with it.

So good. I added a package of chopped bacon to this recipe. My friend who has always lived on a ranch and ate the freshest beef, praised all the taste that these burgers had.

This meal was quick and easy to make and taste great. I will make it again for my family.

These were very good! My family really enjoyed them, even my non meat loving 2 year old. I added 1 rounded teaspoon of dijon mustard and a dash of garlic powder to the mix. And yes they were rather messy in the broiler, but mine stayed together just fine.

We have made this many times in my house - very flavorful!

I didnt think they tasted very good. I was looking foward to the cheddar taste and didnt. Also, broiling it made a big mess, not to mention lots of smoke and the pan was in the middle of the oven. I would not recommend.

Very Tasty, But didn't hold together real well. Also made a very big mess in your broiler. My husband thought they tasted great, though. Nice change from plain old hamburgers.

These were just ok. I couldn't even really taste the cheddar, so what was the point? It just left a greasy mess in the pan.

Even though I made my own changes, I'm giving this 5 stars for the great idea of adding grated cheddar cheese! I left out the ketchup and egg. The rest the same, though I used dry minced onion and garlic powder instead of fresh (I was in a hurry). Cooked them on the grill and my family LOVED them!! Full of flavor!!

Tasted like a meatloaf burger.

These were "okay". I was out of Worcestershire, and didn't realize it until I started making these, so that got left out. And I didn't broil them, because I was practicing for our campout, so I cooked them in a dutch oven. They fell apart, so we just ate them like loose meat, instead of burgers. I don't know if I will make these again or not -- they weren't as flavorful as I thought they would be -- but maybe it is because I didn't have the Worcestershire sauce. A toss-up, I guess - but a nice change from just plain ole hamburgers.

This recipe was great! Even my picky 15 month old son loved it. I only used half the ketchup and they still came out great. Next time I'm going to add some bacon like one of the other posters suggested.

The burgers had a great taste but werent in a patty form. Not sure what happened. They were still gobbled by the family though. Great flavor!

Really great, my family loved them. Nice and juicy!