Recipe by Sally
"For an extra Italian twist, substitute 3/4 cup grated Parmesan cheese for the cheddar cheese. Enjoy!"
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shredded Cheddar cheese
This is GREAT! This was so quick and easy. My family and I absolutely love the flavor of these burgers! I will definitely make this again!!
These things fall apart extremely easily on charcoal grills. I got the hang of how to grill them on the last few burgers that I cooked...
Even though I made my own changes, I'm giving this 5 stars for the great idea of adding grated cheddar cheese! I left out the ketchup and egg. The rest the same, though I used dry minced onion and garlic powder instead of fresh (I was in a hurry). Cooked them on the grill and my family LOVED them!! Full of flavor!!
So good. I added a package of chopped bacon to this recipe. My friend who has always lived on a ranch and ate the freshest beef, praised all the taste that these burgers had.
Really great, my family loved them. Nice and juicy!
These turned out to be the best. My wife, who hates hamburgers fell in love with these. She even passed the recipe on to her mother, who is a chef.
These were "okay". I was out of Worcestershire, and didn't realize it until I started making these, so that got left out. And I didn't broil them, because I was practicing for our campout, so I cooked them in a dutch oven. They fell apart, so we just ate them like loose meat, instead of burgers. I don't know if I will make these again or not -- they weren't as flavorful as I thought they would be -- but maybe it is because I didn't have the Worcestershire sauce. A toss-up, I guess - but a nice change from just plain ole hamburgers.
These burgers had a really good flavor but did not stick together at all on the BBQ. I think next time, I won't put as much ketchup to see if that helps them stick together better.
* Percent Daily Values are based on a 2,000 calorie diet.
Onion and Cheddar Burgers
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 264
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