Onion and Cheddar Burgers Recipe - Allrecipes.com
Onion and Cheddar Burgers Recipe
  • READY IN 25 mins

Onion and Cheddar Burgers

Recipe by  

"For an extra Italian twist, substitute 3/4 cup grated Parmesan cheese for the cheddar cheese. Enjoy!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    25 mins

Directions

  1. In a large bowl, combine beef, onion, egg and ketchup. Season with salt, pepper, oregano, and Worcestershire sauce. Lightly mix in cheddar cheese. Shape beef mixture into 6 thick patties. Preheat oven on broiler setting.
  2. Place hamburgers on broiler pan. Broil, turning once, until cooked through, about 5 minutes per side. Serve on hamburger buns.
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Reviews More Reviews

Most Helpful Positive Review
Apr 14, 2003

This is GREAT! This was so quick and easy. My family and I absolutely love the flavor of these burgers! I will definitely make this again!!

 
Most Helpful Critical Review
Mar 13, 2008

These things fall apart extremely easily on charcoal grills. I got the hang of how to grill them on the last few burgers that I cooked...

 
Apr 20, 2004

Even though I made my own changes, I'm giving this 5 stars for the great idea of adding grated cheddar cheese! I left out the ketchup and egg. The rest the same, though I used dry minced onion and garlic powder instead of fresh (I was in a hurry). Cooked them on the grill and my family LOVED them!! Full of flavor!!

 
Nov 10, 2006

So good. I added a package of chopped bacon to this recipe. My friend who has always lived on a ranch and ate the freshest beef, praised all the taste that these burgers had.

 
Apr 14, 2003

Really great, my family loved them. Nice and juicy!

 
Nov 11, 2009

These turned out to be the best. My wife, who hates hamburgers fell in love with these. She even passed the recipe on to her mother, who is a chef.

 
Mar 05, 2004

These were "okay". I was out of Worcestershire, and didn't realize it until I started making these, so that got left out. And I didn't broil them, because I was practicing for our campout, so I cooked them in a dutch oven. They fell apart, so we just ate them like loose meat, instead of burgers. I don't know if I will make these again or not -- they weren't as flavorful as I thought they would be -- but maybe it is because I didn't have the Worcestershire sauce. A toss-up, I guess - but a nice change from just plain ole hamburgers.

 
Mar 22, 2010

These burgers had a really good flavor but did not stick together at all on the BBQ. I think next time, I won't put as much ketchup to see if that helps them stick together better.

 

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Nutrition

  • Calories
  • 534 kcal
  • 27%
  • Carbohydrates
  • 29.7 g
  • 10%
  • Cholesterol
  • 145 mg
  • 48%
  • Fat
  • 29.3 g
  • 45%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 36.5 g
  • 73%
  • Sodium
  • 1048 mg
  • 42%

* Percent Daily Values are based on a 2,000 calorie diet.

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