I made this tart for two people - both of whom had never eaten an onion tart. Each said it tasted good and wasn't too onion-y as one might expect from eating a bunch of onions in a pie crust. (Even my three-year-old ate a sizeable piece of this.) One commented that he might like to have more bacon in the recipe (but that might be because was was inclined toward more meat in a dish). As for the recipe, I was concerned that there wasn't enough egg (I think I was expecting something more quiche-like), but in the end, everything seemed to go together quite well - meaning this recipe works. If you like onion tart, I think this recipe will suit you.
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