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Onion Tart

By: GINGER P 
"A simple tart made with onions."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (8)

What to Drink?
Wine Sparkling wine
Beer Beer
 

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1/4 cup butter
  • 1 1/2 pounds onions, sliced
  • 2 eggs, beaten
  • 1 (9 inch) pie crust, baked
  • 4 slices bacon

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet, melt butter and saute onions until soft. Remove from heat. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  3. Mix in eggs.
  4. Pour into prepared shell and bake at 350 degrees F (175 degrees C) for approximately 20 minutes. Top with bacon, Can be served warm or cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 248 | Total Fat: 18.6g | Cholesterol: 78mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 4, 2007 by Lynette   view full review
I made these into little tartlets for a party appetizer. I cut the pie crust into little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 3, 2008 by Hotstuff   view full review
I made this tart for two people - both of whom had never eaten an onion tart. Each said it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 19, 2009 by saucywomyn   view full review
Very tasty but a more work than the recipe implies. Between frying the bacon, sauteeing the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 12, 2007 by KMNORTON   view full review
This was amazingly easy and tasty. I had 2 bunches of leeks I needed to get rid of, so I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 24, 2009 by gracie   view full review
i was told how to make this tart except the one change was to use a variety of onions--red,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 3, 2008 by Ellen   view full review
Lovely sinple recipe that I will definately make again.
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 3, 2011 by Cindy   view full review
Bacon! I hadn't thought of adding that... YET! Here's another version of what you have here....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 7, 2011 by Nici   view full review
Delicious, simple, and quick! I used Walla Walla sweet onions, and sauteed them until they...

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