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"Sweet red onion and roasted piquillo peppers flavor a creamy custard baked in a lemon-infused yeast dough base." — Syd
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1 (.25 ounce) package active dry yeast
1 pinch white sugar
1/2 cup warm water
1 egg, at room temperature
3 tablespoons butter, at room temperature
2 1/2 cups all-purpose flour
1 teaspoon salt
2 teaspoons lemon zest
1/2 teaspoon vegetable oil
1/2 red onion, sliced
1 cup shredded Gouda cheese
1/2 cup grated Parmesan cheese
2 jarred roasted piquillo peppers, diced
1/4 teaspoon ground black pepper to taste
2 eggs
1 1/2 cups heavy cream
1/4 teaspoon stone-ground mustard
* Percent Daily Values are based on a 2,000 calorie diet.
Onion Tart
Serving Size: 1/8 of a recipe Servings Per Recipe: 8 Amount Per Serving Calories: 448 Calories from Fat: 261
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