Recipe by Syd
"Sweet red onion and roasted piquillo peppers flavor a creamy custard baked in a lemon-infused yeast dough base."
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1 (.25 ounce) package
active dry yeast
egg, at room temperature
butter, at room temperature
2 1/2 cups
red onion, sliced
shredded Gouda cheese
grated Parmesan cheese
jarred roasted piquillo peppers, diced
ground black pepper to taste
1 1/2 cups
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 261
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