Reviewed: Nov. 9, 2008

These are excellent! I used a thicker style crust. They turned out rather like cheesy bread, but with sweet onions and swiss the flavor is out of this world! I used olive oil rather than butter, and couldn't help but add some garlic while softening the onion mixture. Excellent and simple finger food, thanks for the great recipe!

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Reviewer:

ONIOND

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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Reviewed: Jan. 9, 2005

What a simple recipe! My family was cringing when I started cutting up two giant onions, but they only complained when it was gone!

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Reviewer:

KLAMA

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Reviewed: Oct. 21, 2004

If you're looking for foccacia, this isn't it! But it's quite yummy, and with the sweet onions, surprisingly mild. My onion-hater went back for more!

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Reviewer:

KRISABELLE

Cooking Level: Intermediate

Home Town: Mattawan, Michigan, USA

Living In: Chesapeake, Virginia, USA

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Reviewed: Feb. 1, 2004

I thought this was a really good appetizer. I used chicken bouillon because I just prefer it to beef. I didn't want to make a pizza crust so I used crescent dough for a crust and added some mozzarella also. Thanks Angela!

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Reviewer:

Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: Jan. 23, 2004

I must have done something wrong...we just didn't like this. I did everything exactly as the recipe called for. I might try again to see if it was my mistake or not. Thanks anyway for the post.

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