Reviewed: Jan. 22, 2001

You can even add peppers, chilli, zucchini, carrots or any other vegetable you like!

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7 users found this review helpful

Reviewer:

Natalie

Cooking Level: Expert

Living In: Sydney, New South Wales, Australia

Reviewed: Nov. 17, 2002

Great recipe, easy, quick and best of all really tasty. Thanks

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5 users found this review helpful

Reviewer:

DELPHI_I

Reviewed: Aug. 8, 2003

The sauce is wounderful and my son loved it. But one draw back the suace was not enough for one pound of spagetti. I would change to recipe to have double the liquid portion of the recipe.

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2 users found this review helpful

Reviewer:

QEMPA

Reviewed: Apr. 12, 2005

I love onions so I thought this would be a great recipe to try. It was good but it seemed like the dish was lacking something. Maybe if I had had some shredded parm that would have helped. Of course the fact that I didn't use fresh basil may have really taken away from the overall flavor. I'm sure I'll try it again with a few minor adjustments.

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1 user found this review helpful

Reviewer:

BNNYBTT

Cooking Level: Expert

Home Town: Lockland, Ohio, USA

Living In: Goodlettsville, Tennessee, USA

Reviewed: Feb. 18, 2011

When I made this recipe I did make some changes. Instead of 1 tablespoon of tomato paste I put in 2 tablespoons. I also put in 1 and half cups of water instead of a quarter cup. Also, sometimes tomatoes from a can can taste kind of yucky so I added 5 fresh tomatoes. I do agree that there was not enough sauce so next time I think I'll add more sauce. The last change I made is I put in cilantro (I think about 3 tablespoons).

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4 users found this review helpful

Reviewer:

sammiepie427

Reviewed: Jun. 27, 2007

this was just all right for me. It definately needed more sauce, when it was all cooked and done it seemed like nothing more than tomatoes and onions. If I make it again I will add a can of tomato sauce.

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2 users found this review helpful