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Reviewed: Jun. 27, 2007

this was just all right for me. It definately needed more sauce, when it was all cooked and done it seemed like nothing more than tomatoes and onions. If I make it again I will add a can of tomato sauce.

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Reviewer:

AMBEROGIA

	Cooking Level: Intermediate
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Reviewed: Apr. 12, 2005

I love onions so I thought this would be a great recipe to try. It was good but it seemed like the dish was lacking something. Maybe if I had had some shredded parm that would have helped. Of course the fact that I didn't use fresh basil may have really taken away from the overall flavor. I'm sure I'll try it again with a few minor adjustments.

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Reviewer:

BNNYBTT

	Cooking Level: Expert Home Town: Lockland, Ohio, USA Living In: Goodlettsville, Tennessee, USA
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Reviewed: Oct. 28, 2004

this was the absolute worst spaghetti i have ever had! it had way to much onion in it and i couldnt even take one bite! also, it looked like something they would eat on fear factor....take my advise, DONT TRY THIS AT HOME!

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Reviewer:

lala jenkins


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Reviewed: Aug. 8, 2003

The sauce is wounderful and my son loved it. But one draw back the suace was not enough for one pound of spagetti. I would change to recipe to have double the liquid portion of the recipe.

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Reviewer:

QEMPA


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Reviewed: Jun. 3, 2003

Great recipe, easy, quick and best of all really tasty. Thanks

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Reviewer:

DELPHI_I


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Reviewed: Feb. 27, 2003

You can even add peppers, chilli, zucchini, carrots or any other vegetable you like!

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Reviewer:

Natalie

	Cooking Level: Expert Living In: Sydney, New South Wales, Australia
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Reviewed: Aug. 29, 2002

Nice work Nat Nat.

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Reviewer:

CHRISSY000


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