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Onion Spaghetti

By: Natalie  
"Onion Spaghetti is a great filling vegetarian dish that comes with a BANG! You would never guess that it's vegetarian!"

Rating: This weblink has been rated 10 times with an average star rating of 3.8 Read Reviews (7)

Rate/Review | 331 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 4 large onions, sliced
  • 2 cloves garlic, crushed
  • 1 tablespoon tomato paste
  • 1 (14.5 ounce) can whole peeled tomatoes
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon chopped fresh basil
  • 1/4 cup water
  • 1 pound spaghetti

Directions

  1. Heat oil in a large skillet over medium heat. Cook onions and garlic in oil until soft. Stir in tomato paste, tomatoes, salt, pepper, basil and water. Cover, reduce heat to low, and simmer 20 minutes, until thickened.
  2. While sauce is simmering, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. Toss sauce with hot pasta.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 380 | Total Fat: 5.9g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2003 by Natalie 
You can even add peppers, chilli, zucchini, carrots or any other vegetable you like! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2004 by lala jenkins 
this was the absolute worst spaghetti i have ever had! it had way to much onion in it and i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2003 by DELPHI_I 
Great recipe, easy, quick and best of all really tasty. Thanks MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2007 by AMBEROGIA 
this was just all right for me. It definately needed more sauce, when it was all cooked and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2003 by QEMPA 
The sauce is wounderful and my son loved it. But one draw back the suace was not enough for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2005 by BNNYBTT 
I love onions so I thought this would be a great recipe to try. It was good but it seemed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by CHRISSY000 
Nice work Nat Nat. MORE

 
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