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Onion Spaghetti

By: Natalie 
"Onion Spaghetti is a great filling vegetarian dish that comes with a BANG! You would never guess that it's vegetarian!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (6)

What to Drink?
Wine Sangiovese
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 4 large onions, sliced
  • 2 cloves garlic, crushed
  • 1 tablespoon tomato paste
  • 1 (14.5 ounce) can whole peeled tomatoes
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon chopped fresh basil
  • 1/4 cup water
  • 1 pound spaghetti

Directions

  1. Heat oil in a large skillet over medium heat. Cook onions and garlic in oil until soft. Stir in tomato paste, tomatoes, salt, pepper, basil and water. Cover, reduce heat to low, and simmer 20 minutes, until thickened.
  2. While sauce is simmering, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. Toss sauce with hot pasta.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 380 | Total Fat: 5.9g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 27, 2003 by Natalie   view full review
You can even add peppers, chilli, zucchini, carrots or any other vegetable you like!
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 23, 2011 by sammiepie427   view full review
When I made this recipe I did make some changes. Instead of 1 tablespoon of tomato paste I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 3, 2003 by DELPHI_I   view full review
Great recipe, easy, quick and best of all really tasty. Thanks
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 27, 2007 by AMBEROGIA   view full review
this was just all right for me. It definately needed more sauce, when it was all cooked and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 8, 2003 by QEMPA   view full review
The sauce is wounderful and my son loved it. But one draw back the suace was not enough for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 12, 2005 by BNNYBTT   view full review
I love onions so I thought this would be a great recipe to try. It was good but it seemed...

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