Reviewed: May 22, 2003

I used this for a "company's coming" dinner and it was a huge hit ! I made 9 chops and used 2 lg. envelopes of onion soup mix . I chopped up 5 or 6 large potatoes in med. thick slices and put in bottom of pan instead of rice. I served with stuffing,green beans and candied carrots . Yum !

Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

KNEEDNPRAYERS

Reviewed: Apr. 20, 2003

I thought these were kind of bland. I think that maybe if I added some more spices to the pork chops as I was browning them they would have tasted a little better. The rice came out very moist and tasty. I think I'll try to make these again and just experiment with spices because it was really a very easy meal to make.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Kristin

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Reviewed: Apr. 5, 2003

I used 1 1/2 cups of Uncle Ben's converted rice and 3 cups of water. And for a little color I added a little bit of chopped celery and red pepper. This recipe tastes too good for how easy it was to make! Definitely a keeper :) Thank goodness for onion soup mix!!

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

KYNTHIA

Reviewed: Nov. 21, 2002

Best pork chop recipe I have found from this site yet!! I used Uncle Ben's chicken and wild rice (but discarded the "chicken" seasoning that comes with the rice) used 2 1/4 cups of water and was able to fit 4 small/thin pork chops on top. While browning the pork chops, I added dashes of garlic and onion powder. AWESOME FLAVORS and the meat was soo tender! Unfortunately, there wasn't enough for us all! Will make this again and again! Thanks Leslie in AK!!

Was this review helpful? [ YES ]
31 users found this review helpful

Reviewer:

DREGINEK

Reviewed: Jul. 25, 2002

The pork turns out so tender! Make sure to use only the onion soup mix packet or the spices that come with the rice. I used both the first time and the flavor was a little much. I season the pork chops while browning and cut down on the water to what the rice box calls for. I have now made this recipe with both the soup packet and the spice packet and my family loves both. This one will become a family classic!

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

KRISTINADI

Reviewed: Apr. 20, 2002

We used to make this all the time, except we slice green peppers, onions and tomatoes and put it on top of the rice and then add the pork chops before baking. You can also add mushrooms. This makes a wonderful meal.

Was this review helpful? [ YES ]
36 users found this review helpful

Reviewer:

JOHNKARST

Reviewed: Dec. 26, 2001

I have to agree with the pork chops being bland. However, they were very, very tender. I didn't have wild rice, so I used 2 of the lipton rice packets, and it was very good!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

SADIEQQ

Reviewed: Oct. 3, 2001

Very tasty and easy.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

NJSS2000

Reviewed: Sep. 14, 2001

I'm sorry, but my husband & I just thought this recipe was too bland, with almost no flavor. I won't be making it again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

KCHASE

Reviewed: Sep. 1, 2001

Isn't onion soup one of the best inventions ever? This recipe is wonderful and very versatile. We subsituted all sorts of meats from roast (beef and pork) to chicken (cover and baste for tenderness) Thank you for this submission.

Was this review helpful? [ YES ]
7 users found this review helpful