This recipe is getting four stars because my husband liked it. I seasoned the pork chops with paprika, cayenne pepper, garlic salt and onion powder while they browned. It smelled great. The rice seemed "soupy" when the dish finished baking, so I removed the foil and let it cook for a few more minutes, which helped a great deal. Overall, I wasn't crazy about the flavor of the wild rice, which seemed to overpower the dish. I had wanted an onion flavor. I will make this, again but I won't use the entire package of rice seasoning. Thanks, Leslie.
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This recipe is getting four stars because my husband liked it. I seasoned the pork chops with...