Reviewed: Feb. 20, 2005

I tried it it was delightful...

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WENDYANNE1

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Reviewed: Dec. 13, 2004

Fast and easy - I used Garden Harvest rice - and both the rice and the pork turned out perfect!

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JEJOHN23

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Reviewed: Nov. 30, 2004

After reading the other reviews, I cut the water in half and used a boxed wild rice mix, without using the seasoning, just the onion soup mix. The pork chops were wonderful, and my husband liked them too. VERY easy to prepare!

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KAT75

Cooking Level: Intermediate

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Reviewed: Nov. 17, 2004

This is so easy and a great change of pace from my usual pork chop recipes on a week night. My husband gave it two thumbs up!!

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JAdams

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Reviewed: Sep. 13, 2004

This recipe is getting four stars because my husband liked it. I seasoned the pork chops with paprika, cayenne pepper, garlic salt and onion powder while they browned. It smelled great. The rice seemed "soupy" when the dish finished baking, so I removed the foil and let it cook for a few more minutes, which helped a great deal. Overall, I wasn't crazy about the flavor of the wild rice, which seemed to overpower the dish. I had wanted an onion flavor. I will make this, again but I won't use the entire package of rice seasoning. Thanks, Leslie.

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MRSJONES2

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Reviewed: Sep. 7, 2004

I was kind of disappointed with this recipe. The chops were kind of dry and the rice was kind of soupy; I followed the recipe exactly too. I am still searching for a moist pork chop recipe.

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KIMBACUB

Cooking Level: Expert

Home Town: Rochelle Park, New Jersey, USA

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Reviewed: Aug. 1, 2003

The pork chops were very tender and the rice was delicious! I used Emeril's Essence on the chops before browning in butter. VERY GOOD! Will make this again! Thanks!

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PENNYPIE

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Reviewed: May 22, 2003

I used this for a "company's coming" dinner and it was a huge hit ! I made 9 chops and used 2 lg. envelopes of onion soup mix . I chopped up 5 or 6 large potatoes in med. thick slices and put in bottom of pan instead of rice. I served with stuffing,green beans and candied carrots . Yum !

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KNEEDNPRAYERS

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Reviewed: Apr. 20, 2003

I thought these were kind of bland. I think that maybe if I added some more spices to the pork chops as I was browning them they would have tasted a little better. The rice came out very moist and tasty. I think I'll try to make these again and just experiment with spices because it was really a very easy meal to make.

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Kristin

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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Reviewed: Apr. 5, 2003

I used 1 1/2 cups of Uncle Ben's converted rice and 3 cups of water. And for a little color I added a little bit of chopped celery and red pepper. This recipe tastes too good for how easy it was to make! Definitely a keeper :) Thank goodness for onion soup mix!!

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KYNTHIA

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Reviewed: Nov. 21, 2002

Best pork chop recipe I have found from this site yet!! I used Uncle Ben's chicken and wild rice (but discarded the "chicken" seasoning that comes with the rice) used 2 1/4 cups of water and was able to fit 4 small/thin pork chops on top. While browning the pork chops, I added dashes of garlic and onion powder. AWESOME FLAVORS and the meat was soo tender! Unfortunately, there wasn't enough for us all! Will make this again and again! Thanks Leslie in AK!!

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DREGINEK

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Reviewed: Jul. 25, 2002

The pork turns out so tender! Make sure to use only the onion soup mix packet or the spices that come with the rice. I used both the first time and the flavor was a little much. I season the pork chops while browning and cut down on the water to what the rice box calls for. I have now made this recipe with both the soup packet and the spice packet and my family loves both. This one will become a family classic!

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KRISTINADI

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Reviewed: Apr. 20, 2002

We used to make this all the time, except we slice green peppers, onions and tomatoes and put it on top of the rice and then add the pork chops before baking. You can also add mushrooms. This makes a wonderful meal.

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JOHNKARST

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Reviewed: Dec. 26, 2001

I have to agree with the pork chops being bland. However, they were very, very tender. I didn't have wild rice, so I used 2 of the lipton rice packets, and it was very good!!

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SADIEQQ

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Reviewed: Oct. 3, 2001

Very tasty and easy.

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NJSS2000

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Reviewed: Sep. 14, 2001

I'm sorry, but my husband & I just thought this recipe was too bland, with almost no flavor. I won't be making it again.

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KCHASE

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Reviewed: Sep. 1, 2001

Isn't onion soup one of the best inventions ever? This recipe is wonderful and very versatile. We subsituted all sorts of meats from roast (beef and pork) to chicken (cover and baste for tenderness) Thank you for this submission.

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ANDREAHYDOCK

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Reviewed: Apr. 22, 2001

This is a great recipe-even my picky toddler will eat it all!

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PETITGABRIELLE

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Reviewed: Apr. 9, 2001

Great recipe. The rice could use some salt but overall it was great! Be sure to add all the water. It looks like it will be too much but it isn't...the rice absorbs it all.

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uncg2001

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Reviewed: Mar. 27, 2001

Too good and easy to be true! Recipe is also fairly low in fat. Rice is tasty like stuffing. Great dish to serve when you are very busy but want home cooked meal.

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N ODONNELL

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Onion Soup Pork Chops

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