Reviewed: Jun. 1, 2008

We loved this recipe! Lighter than the "soupy" recipes that you usually see. I used half brown rice and half jasmine rice and it was wonderful! Thanks for the easy and delicious meal. I'll make this again and share with my daughters...!

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Penguin Lady

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Reviewed: May 3, 2008

Very easy and VERY yummy! I love the flavor of the rice. I cut the water to about 2 1/4 cups. WAY too much water otherwise. Don't overcook or the pork chops become extremely tough.

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FERRARA129

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Reviewed: Mar. 3, 2008

Very bland.

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NKSTEIN

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Reviewed: Feb. 22, 2008

A pretty good dish. I did have to cook it 20 minutes longer so the rice would absorb the liquid. Unfortunately, this dried out the pork chops. I should have removed them. I will definitely do this next time!

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MommaNott

Cooking Level: Intermediate

Living In: Greers Ferry, Arkansas, USA

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Reviewed: Jan. 13, 2008

This recipe definitely needs tweaked for me, but I think it's a good starting point to work from. First of all, a whole packet of onion soup in the rice was wayyy too much, so I'll probably use half a packet next time. Also, my chops ended up really dry, so be sure that they are thick enough or don't cook for a full hour.

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Kristen

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Reviewed: Jan. 3, 2008

This is a delicious way to prepare pork chops! The meat is very tender, and the rice has wonderful flavor. Thanks to the comments, I used 2 1/4 cups water, and it turned out perfectly. It's so easy, and we just love it! Thanks!

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emilykristin

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: Boston, Massachusetts, USA

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Reviewed: Aug. 28, 2007

Quick and easy dish to make. I doubled it so we would have some leftovers and glad I did. My husband thought this dish tasted great and loved the combination of the onion soup and rice.

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spumoni4u2

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

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Reviewed: Aug. 27, 2007

Add some seasoning to the pork chops while you're browning them to improve the flavor A LOT! Overall, very easy, quick and tasty. This is a no-brainer since your side dish cooks right along with the meat.

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Amiebo

Cooking Level: Intermediate

Living In: Towson, Maryland, USA

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Reviewed: Jul. 10, 2007

My wifes new favorite way to have pork chops. This recipe produced the very moist and tender pork chops.

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jsnba

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Reviewed: Jun. 27, 2007

I made these using the original recipe and added breadcrumbs. I had enough for four chops. They were ok, but not the best I've had. The onion soup definetely adds a different flavor!

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Michelle

Cooking Level: Intermediate

Living In: Princeton, Kentucky, USA

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Reviewed: Jun. 19, 2007

The pork chops were very moist although a little bland, would do well to season a bit to your liking. I used 1 cup of Uncle Ben's brown & wild rice blend and only 2 1/4 cups of water and it turned out perfectly. Next time I will cut back on the rice and water because it just made too much for two people.

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Cathy G.

Cooking Level: Expert

Home Town: St. Catharines, Ontario, Canada

Living In: Thorold, Ontario, Canada

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Reviewed: Jun. 3, 2007

I took the advice of others and used whole grain brown rice in place of the wild rice. My husband is not a big fan of the wild rice anyway, so I was glad to see the suggestions made by cooks! I also only used 2 ¼ cups of water, and that amount was plenty. Overall the pork was very tender and moist and my husband and I both loved it. I would try adding veggies to the rice next time! I will be making this again for certain! Thanks for the recipe!

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jessica8102

Cooking Level: Intermediate

Living In: Plymouth, Massachusetts, USA

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Reviewed: Feb. 14, 2007

So, this one was just ok. The wild rice was very similar to eating a pile of small sticks. And there was LOTS of liquid left over from which I made a nice gravy. The chops were good but I would use plain white or brown rice next time.

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prettyshoes

Cooking Level: Intermediate

Home Town: Kitchener, Ontario, Canada

Living In: Detroit, Michigan, USA

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Reviewed: Jan. 10, 2007

It was delicious! I used whole grain brown rice instead of wild rice, this meal will definantly be on our table again, soon!

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Shaunda

Cooking Level: Expert

Home Town: Wichita, Kansas, USA

Living In: Mableton, Georgia, USA

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Reviewed: Jul. 9, 2006

I thought this was a really good recipe with a quick prep time. The rice had a nice light flavor to it (I liked it so much I will probably cook it without the chops sometime). The pork chops were moist but didn't have much flavor. The next time I make this I will reduce the water by a half cup.

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amandakrunquist

Home Town: East Liverpool, Ohio, USA

Living In: Gulfport, Mississippi, USA

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Reviewed: May 8, 2006

I loved this recipe! I made it for my grandparents, who are restricted in their eating, and everyone loved it. I did use 4 pork chops (large ones) instead of 2, adding an extra 1/2 cup of water. It was not soggy at all and I had no excess water. I also used white rice since I'm finicky about wild rice. Thanks alot, I will definitely use this one again!

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RyleighsMama

Cooking Level: Beginning

Living In: Annapolis, Maryland, USA

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Reviewed: Feb. 19, 2006

terrific

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jimbo

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Reviewed: Oct. 4, 2005

Not very popular around my house. Out of 3 that were here, 1 liked it, the other thought it was bland and didn't care for the wild rice, and I didn't even want to try it because it didn't look or smell very appetizing.

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DAQUIL

Cooking Level: Expert

Home Town: Bullard, Texas, USA

Living In: Leesburg, Texas, USA

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Reviewed: Sep. 29, 2005

TERRIBLE! I should've trusted my gut when I thought, "3 cups of water?! That's an awful lot!" The pork chops were tender, but they were sitting in this pool of liquid that I had to drain off before serving. There's just not enough to this recipe to make it any good.

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Butte Rat

Cooking Level: Expert

Home Town: Butte, Montana, USA

Living In: Boise, Idaho, USA

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Reviewed: Mar. 1, 2005

I'm not sure what it was about this recipe, but it just didn't go over well. The rice had a nice flavor but my husband wouldn't touch it. I think it's just a preference thing, nothing against this recipe. Sorry but I won't be making this again.

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