Reviewed: Nov. 11, 2008

Simple, yet very tastey. I found 2.5 cups of water to be plenty.

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scam10


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Reviewed: Oct. 9, 2008

The pork was tasty and really didn't require any additional seasoning than the onion soup mix. However, the cooking time is waaayyyy off. I took the suggestion of taking out the pork after an hour, then continuing to cook the wild rice/soup mix. Even after another half hour uncovered at 350, the wild rice was still "al dente," to put it mildly. I'll make it again, but revise the cooking of the rice.

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craschi

	Cooking Level: Intermediate Home Town: Hampden, Massachusetts, USA
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Reviewed: Sep. 26, 2008

make sure you use the amount of water that the rice package calls for

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Ashley


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Reviewed: Sep. 16, 2008

This recipes is awesome if you are looking for something to prepare quickly. I use Rice a Roni's wild rice. I also add mushrooms like others suggested. Thanks for the great recipe!

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natna17


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Reviewed: Sep. 16, 2008

Hubby didn't like these, but I have no idea why! I thought they were tasty. I'd give it 4 stars for taste, but am rating it 5 stars because it was so darn easy!

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Starinyte

	Living In: Madison, Wisconsin, USA
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Reviewed: Aug. 28, 2008

Very easy recipe with great flavor. I used jasmine rice instead of wild rice to suit the kids tastebuds. Also, my onion soup mix was mushroom flavored. It was easy to put together and I loved that I didn't have to add in the calories from the cream of mushroom soup usually found in these pork chop recipes. I will definately make this again.

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jospar726

	Cooking Level: Intermediate
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Reviewed: Aug. 26, 2008

My pork chops turned out a little dry and that was a little disappointing. The rice excellent and there was a lot left over, I think there is probably enough rice for 4 servings.

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dak6283

	Cooking Level: Intermediate Living In: Wakefield, Massachusetts, USA
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Reviewed: Aug. 23, 2008

Will need less water, and rice took way too long to cook. I just ended up eating the pork chops and thru away the rice. Will need to cook longer than noted... Sorry

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Katrina


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Reviewed: Aug. 3, 2008

just fabulously magnificent!!!

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rhoda


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Reviewed: Jun. 18, 2008

This recipe was wonderful. I used 2 cups of rice and it was still a tad watery. Next time I'm going to cut the recipe down by half a cup of water.

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Nione

	Cooking Level: Intermediate Living In: Lehigh Acres, Florida, USA
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Reviewed: Jun. 5, 2008

I used brown rice instead of wild rice -- worked well. I plan upon making this again.

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Christina

	Cooking Level: Intermediate Home Town: Kingsville, Texas, USA Living In: Denton, Texas, USA
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Reviewed: Jun. 1, 2008

We loved this recipe! Lighter than the "soupy" recipes that you usually see. I used half brown rice and half jasmine rice and it was wonderful! Thanks for the easy and delicious meal. I'll make this again and share with my daughters...!

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Penguin Lady


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Reviewed: May 3, 2008

Very easy and VERY yummy! I love the flavor of the rice. I cut the water to about 2 1/4 cups. WAY too much water otherwise. Don't overcook or the pork chops become extremely tough.

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FERRARA129


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Reviewed: Mar. 3, 2008

Very bland.

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NKSTEIN


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Reviewed: Feb. 22, 2008

A pretty good dish. I did have to cook it 20 minutes longer so the rice would absorb the liquid. Unfortunately, this dried out the pork chops. I should have removed them. I will definitely do this next time!

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MommaNott

	Cooking Level: Intermediate Living In: Greers Ferry, Arkansas, USA
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Reviewed: Jan. 13, 2008

This recipe definitely needs tweaked for me, but I think it's a good starting point to work from. First of all, a whole packet of onion soup in the rice was wayyy too much, so I'll probably use half a packet next time. Also, my chops ended up really dry, so be sure that they are thick enough or don't cook for a full hour.

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Kristen


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Reviewed: Jan. 3, 2008

This is a delicious way to prepare pork chops! The meat is very tender, and the rice has wonderful flavor. Thanks to the comments, I used 2 1/4 cups water, and it turned out perfectly. It's so easy, and we just love it! Thanks!

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emilykristin

	Cooking Level: Intermediate Home Town: Kansas City, Missouri, USA Living In: Boston, Massachusetts, USA
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Reviewed: Aug. 28, 2007

Quick and easy dish to make. I doubled it so we would have some leftovers and glad I did. My husband thought this dish tasted great and loved the combination of the onion soup and rice.

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