Melt In Your Mouth Pork Chops

Submitted by: JOANBISHTON 
Pork chops slow simmered in soy and teriyaki sauce that melt in your mouth. 

Photo of: Cola Onion Pork Chops

Cola Onion Pork Chops

Submitted by: KATHERINEMICHELE 
Pork chops are baked in a quick cola mixture. This is a great, simple recipe to fix in a hurry. Perfect served with rice. 

Marmalade Pork Chops

Submitted by: DENEMI 
This is great for those hurried evenings when you don't have much time for preparations! Only three ingredients! So quick and easy to prepare, and tastes so good! This is one of my family favorites! 

Photo of: Mustard Onion Pork Chops

Mustard Onion Pork Chops

Submitted by: AMELIA9680 
Home Town: Atlanta, Georgia, USA
Yummy yellow mustard over pork chops with onion crunchies. A quick fix for a weeknight dinner. 

Photo of: Cream Corn Pork Chops

Cream Corn Pork Chops

Submitted by: MBILLE 
Pork chops are seasoned with a hint of garlic and then baked in a cozy bed of sweet creamed corn. Hint: stir the corn once in a while to prevent sticking. 

Photo of: Easy Caramelized Onion Pork Chops

Easy Caramelized Onion Pork Chops

Submitted by: Pamela Newland 
Five minutes of preparation, and then you can relax while the chops and onions simmer on the stove. Great with parsley potatoes! 

Supreme Pork Chops

Submitted by: José 
A mouth-watering medley of flavors brightens up this quick and easy pork bake. Layer thinly sliced lemon and onion over tender pork chops and then top with a dab of ketchup and brown sugar for a sweet and tangy finish. 

Photo of: Pork Chops with Mushroom Onion Gravy

Pork Chops with Mushroom Onion Gravy

Submitted by: JMD 
Pork Chops smothered in mushroom onion gravy. The gravy is easy and cooks with the chops in the oven. It is great over noodles or rice. 

Photo of: Cherry Pork Chops

Cherry Pork Chops

Submitted by: Jean Bernola 
Quick and easy! My family loves it! Serve over rice or noodles. 

Photo of: Lemon Barbeque Pork Chops

Lemon Barbeque Pork Chops

Submitted by: Toby Mahaney 
Smother some pork chops in a tangy barbeque sauce and then saute them, adding lemon juice for even more zest and zing. 
 
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