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Onion Soup Pork Chops

Read Reviews (88)

"A delicious, quick and easy way to prepare your pork chops - and it makes it's own sidedish!" — Leslie in AK

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Original recipe makes 2 servings Change Servings

2 pork chops
1 (1 ounce) package dry onion soup mix

1 (6 ounce) package uncooked wild rice
3 cups water

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Directions

Preheat oven to 350 degrees F (175 degrees C).
Brown pork chops in a medium skillet over medium heat. In a medium bowl combine the soup mix and rice. Mix together and spread in the bottom of a 9x13 inch baking dish. Lay browned chops on top of rice. Pour water over all, gently. Cover dish tightly with aluminum foil and bake in the preheated oven for 1 hour, or until internal temperature of the pork has reached 145 degrees F (63 degrees C).

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We used to make this all the time, except we slice green peppers, onions and tomatoes and put it on top of the rice and then add the pork chops before baking. You can also add mushrooms. This makes a wonderful meal.

—JOHNKARST

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Most Helpful Critical Review

Feb 07, 2012

This recipe was very confusing to me. First, I didn't know whether or not to add the seasoning packet that came with my Uncle Ben's wild rice mix. It seemed to me that if I did, the onion soup mix and the seasoning packet would make the rice entirely too salty. So I chose to omit it. Secondly, there seemed to be mixed feelings in the reviews about the amount of water to add. The rice box said to use 2 1/4 cups of water, so that's what I did, and I'm glad. This dish turned out ok, but it wasn't anything special. The pork chops were tender and it was an easy meal to prepare. I would make this again but would use just plain white or brown rice with the Lipton Soup Mix.

—Paula

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104 Ratings

Jan 23, 2004

Best pork chop recipe I have found from this site yet!! I used Uncle Ben's chicken and wild rice (but discarded the "chicken" seasoning that comes with the rice) used 2 1/4 cups of water and was able to fit 4 small/thin pork chops on top. While browning the pork chops, I added dashes of garlic and onion powder. AWESOME FLAVORS and the meat was soo tender! Unfortunately, there wasn't enough for us all! Will make this again and again! Thanks Leslie in AK!!

—DREGINEK

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Nov 14, 2003

Great recipe. The rice could use some salt but overall it was great! Be sure to add all the water. It looks like it will be too much but it isn't...the rice absorbs it all.

—uncg2001

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Jul 16, 2003

I used this for a "company's coming" dinner and it was a huge hit ! I made 9 chops and used 2 lg. envelopes of onion soup mix . I chopped up 5 or 6 large potatoes in med. thick slices and put in bottom of pan instead of rice. I served with stuffing,green beans and candied carrots . Yum !

—KNEEDNPRAYERS

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Nov 14, 2003

The pork turns out so tender! Make sure to use only the onion soup mix packet or the spices that come with the rice. I used both the first time and the flavor was a little much. I season the pork chops while browning and cut down on the water to what the rice box calls for. I have now made this recipe with both the soup packet and the spice packet and my family loves both. This one will become a family classic!

—KRISTINADI

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Jul 14, 2003

I used 1 1/2 cups of Uncle Ben's converted rice and 3 cups of water. And for a little color I added a little bit of chopped celery and red pepper. This recipe tastes too good for how easy it was to make! Definitely a keeper :) Thank goodness for onion soup mix!!

—KYNTHIA

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Jul 23, 2003

Very tasty and easy.

—NJSS2000

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Nutrition

Calories
458 kcal
23%

Carbohydrates
71.7 g
23%

Cholesterol
65 mg
22%

Fiber
6 g
24%

Protein
33.7 g
67%

Sodium
1309 mg
52%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Onion Soup Pork Chops

Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories: 458
Calories from Fat: 45

% Daily Value *
Total Fat 5g 8 %
Saturated Fat 1.3g 7 %
Cholesterol 65mg 22 %
Sodium 1309mg 52 %
** Potassium 694mg 19 %
Total Carbohydrates 71.7g 23 %
Dietary Fiber 6g 24 %
Protein 33.7g 67 %
Sugars 2.8g
Vitamin A < 1 %
Vitamin C 3 %
Calcium 9 %
Iron 27 %
Thiamin 115 %
Niacin 137 %
** Vitamin B6 68 %
** Magnesium 63 %
Folate 44 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.