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Onion Soup Pork Chops

SUBMITTED BY: Leslie in AK

"A delicious, quick and easy way to prepare your pork chops - and it makes it's own sidedish!"
SERVINGS & SCALING
Original recipe yield: 2 servings
    
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INGREDIENTS

  • 2 pork chops
  • 1 (1 ounce) package dry onion soup mix
  • 1 (6 ounce) package uncooked wild rice
  • 3 cups water

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Brown pork chops in a medium skillet over medium heat. In a medium bowl combine the soup mix and rice. Mix together and spread in the bottom of a 9x13 inch baking dish. Lay browned chops on top of rice. Pour water over all, gently. Cover dish tightly with aluminum foil and bake in the preheated oven for 1 hour, or until internal temperature of pork has reached 160 degrees F (70 degrees C).
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2004 by DREGINEK
Best pork chop recipe I have found from this site yet!! I used Uncle Ben's chicken and wild rice (but discarded the "chicken" seasoning that comes with the rice) used 2 1/4 cups of water and was able to fit 4 small/thin pork chops on top. While browning the pork chops, I added dashes of garlic and onion powder. AWESOME FLAVORS and the meat was soo tender! Unfortunately, there wasn't enough for us all! Will make this again and again! Thanks Leslie in AK!!

7 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by NJSS2000
Very tasty and easy.

6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by uncg2001
Great recipe. The rice could use some salt but overall it was great! Be sure to add all the water. It looks like it will be too much but it isn't...the rice absorbs it all.

5 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 2

Amount Per Serving

Calories: 471

  • Total Fat: 6.6g
  • Cholesterol: 59mg
  • Sodium: 1301mg
  • Total Carbs: 71.7g
  •     Dietary Fiber: 6g
  • Protein: 33.1g

VIEW DETAILED NUTRITION

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