Reviewed: Mar. 6, 2012

I use this all the time. It is great in place of packaged soup mix in recipes. I know this sounds weird, but I needed this recipe so I could figure out how to make onion soup mix w/o the onions (husband can't stand them). Thanks to this, I have been able to put a few of my favorite recipes back into the rotation with a few minor modifications. No onion flakes, no onion powder, and the correct amount of bouillion. Thanks!

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Reviewer:

famfaithandfood,omy!

Cooking Level: Expert

Home Town: Morgantown, West Virginia, USA

Living In: Farmington, Utah, USA

Reviewed: Feb. 8, 2012

use this all the time

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Reviewer:

Vickster555

Reviewed: Jan. 5, 2012

In the description it states that it makes the equivalent of one packet of soup mix. The instructions state to simply mix it together.

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Reviewer:

mamakittyto3

Cooking Level: Expert

Home Town: Montrose, Iowa, USA

Reviewed: Jan. 3, 2012

This is great, maybe. It does not state instructions on here so I do not know how much to add to equal one package, or anything. Do not want to have to eyeball this or keep tasting to find out.

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Reviewer:

babs2574

Cooking Level: Intermediate

Home Town: Two Harbors, Minnesota, USA

Living In: Anoka, Minnesota, USA

Reviewed: Jan. 1, 2012

I made this today! Have no idea why it just occurred to me that I don't have to buy the mix. The Brand name stuff is so expensive. This works as well as store bought. I mixed up a quadruple batch for my pantry.

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Reviewer:

AllieGeekPi

Cooking Level: Expert

Home Town: New Haven, Connecticut, USA

Reviewed: Nov. 22, 2011

This was way, way too salty for using as a dip mix. I omitted the xtra salt & used powdered Knorr bouillon, the equivalent of 4 cubes as directed on the pkg. I doubled the sour cream and it was still too salty. It would be great if the bouillon was cut in half.

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Reviewer:

NIKKINJ

Reviewed: Nov. 13, 2011

I whipped this up to add to beef stew. Delicious, easy and not nearly as salty as the prepackaged kind!

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Reviewer:

MrsFisher0729

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA

Living In: Dallas, Texas, USA

Reviewed: Nov. 2, 2011

I've made this many times and now find it much better than the packets. I especially enjoy being able to reduce the sodium by using low sodium bouillon powder. I use this is the Fairy Godmother Rice (another AR recipe) which I make at least once a week for lunch!

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Reviewer:

Maridele

Cooking Level: Intermediate

Home Town: Purcellville, Virginia, USA

Living In: Hamilton, Virginia, USA

Reviewed: Sep. 18, 2011

This worked out perfectly for a meatloaf recipe I wanted to try. I almost never have the packets in the house but always have these ingredients. I'll definitely use this again in the future, thanks for sharing.

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