Onion Soup Gratinee Recipe
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Onion Soup Gratinee

By: GRATEFULPHIL  
"This is authentic Bistro style Potage D'Oignon. Enjoy! It takes a while to make, but is easy enough for anyone to make."

Rating: This weblink has been rated 6 times with an average star rating of 4.5 Read Reviews (5)

Rate/Review | 355 people have saved this

Prep Time:
15 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 tablespoons olive oil
  • 4 medium yellow onions, sliced 1/4 inch thick
  • 1 tablespoon unsalted butter
  • 1 clove garlic, thinly sliced
  • 4 sprigs fresh thyme
  • 1 bay leaf
  • salt to taste
  • 1/4 teaspoon ground white pepper
  • 3/4 cup dry white wine
  • 2 quarts chicken stock
  • 1/2 cup port wine
  • 6 slices French bread
  • 2 cups shredded Gruyere cheese

Directions

  1. Heat the olive oil in a heavy pot over medium heat. Add the onions; cook and stir until golden brown, about 30 minutes.
  2. Add butter, garlic, thyme, bay leaf, salt, and white pepper. Cook and stir for about 10 minutes. Increase the heat to high, and stir in the white wine. Bring to a boil, and cook until wine has reduced by half, 3 to 5 minutes. Pour in the chicken stock, and simmer over medium heat for 45 minutes.
  3. Preheat the oven's broiler. Remove the thyme sprigs and bay leaf from the soup, and stir in the port wine. Ladle soup into 6 crocks or heat proof bowls, top each with a slice of bread, and a generous helping of Gruyere cheese. Place the bowls on a baking sheet for ease in handling.
  4. Place under the broiler for 2 to 3 minutes, until the bread and cheese are toasted and bubbly. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 465 | Total Fat: 31.3g | Cholesterol: 55mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2005 by LINDA MCLEAN 
Good general recipe, however, I did not feel that chicken stock was appropriate for french... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2008 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
Excellent! I was a little worried about using chicken broth instead of beef, but was really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2005 by CATHERINE 
Absolutely delicious...worth the time. (It took me at least twice as long to cook the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by notoriousJEN 
This was amazing. I subbed beef stock for the chicken. Also used some sliced swiss in addition... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2005 by PANGIA 
This recipe was wonderful! I followed the directions and cook times exactly, the only... MORE

 
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