The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: May 4, 2006
I used Campbell's condensed beef consomme which has a really hearty beefy flavor, and so I didn't need a bouillon cube. Overall, I liked this but it was lacking something. I think I just prefer 'Lance's French Onion Soup' - cheaper, easier, and the white wine adds a wonderful depth of flavor.
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Photo by Caroline C

Cooking Level: Expert

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