Recipe by William Anatooskin
"A delicious onion soup that I developed in 1968 and is still a favorite."
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onions, thinly sliced
1 (20 ounce) can
ground black pepper
beef bouillon cube
shredded sharp Cheddar cheese
shredded Swiss cheese
grated Parmesan cheese
Swiss Gruyere cheese
I used Campbell's condensed beef consomme which has a really hearty beefy flavor, and so I didn't need a bouillon cube. Overall, I liked this but it was lacking something. I think I just prefer 'Lance's French Onion Soup' - cheaper, easier, and the white wine adds a wonderful depth of flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Onion Soup Atu
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 518
** Calories from Fat: 215
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