The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Photo by michellej
Reviewed: Mar. 27, 2009
I used red onion skins, and made as written. Make sure you use the dry skin and not moist peel or the color won't project on the egg. Look at the photos that Jr the submitter posted. They are very helpful.
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Photo by michellej

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jan. 8, 2009
In Greece they used to make Easter eggs this way before there was dye! They use only red onion skins to produce a gorgeous, deep hue. Try it!!!!!!!
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Home Town: Green Bay, Wisconsin, USA

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