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Onion Skin Colored Eggs

“These eggs will not stain clothes or hands and they are perfect for an egg hunt because the dew from the grass will not change the colors and because they blend so well with rocks and leaves, they are a bit of a challenge for the older kids. The yellow and red onions produce a stronger color than the white skins and some will be so beautiful that they are the only centerpiece you will need and you will wish you can keep it forever. ”

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Balsamic Pickled Eggs

Submitted by: gibsey23

Living In: Anchorage, Alaska, USA

Hard boiled eggs are left for several days to pickle in balsamic vinegar flavored with onion and garlic. These are a great snack or appetizer. They are brownish in color, so if you serve them to guests they are sure to be a conversation starter! You can vary the vinegar to suit your taste or color preference!

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Easy Pickled Eggs

Submitted by: Robin

Living In: Egg Harbor Township, New Jersey, USA

Classic purple pickled eggs. This brings back such fond memories of every Easter and Christmas at my grandmothers. This is easiest recipe I know and we no longer do it any other way.

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Spicy Italian Deviled Eggs

Submitted by: Bam bam!

Deviled eggs with a spicy twist. Spicy brown mustard and Italian dressing give these deviled eggs a nice zesty flavor.

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Guacamole Deviled Eggs

Submitted by: Lisa Linthicum

Hard-cooked eggs are filled with an enticing avocado mixture instead of the usual, for a fabulously festive appetizer.

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Mustard Pickled Eggs

Submitted by: J. Murphy

These pickled eggs are marinated in a cider vinegar that is spiced with mustard and turmeric powder. The longer they set, the better they get.

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Easy Creamy Deviled Eggs

Submitted by: SHANNLEIGH

Home Town: Clarks Mills, Pennsylvania, USA

Living In: Houston, Texas, USA

Mom's original recipe with a little kick of wasabi mayonnaise to give this classic a more modern edge.

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Pen's Deviled Deviled Eggs

Submitted by: Penny Bunce

Spicy brown mustard and deviled ham make these your not-so-traditional deviled eggs.

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Delectable Deviled Eggs

Submitted by: Linda Kashyap

A little barbeque seasoning and a topping of green olive slices makes these deviled eggs extra tasty.

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No Yolk Deviled Eggs

Submitted by: Steven D. H.

Deviled eggs without the yolks, using potato instead of yolks.

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Quick Pickled Eggs and Beets

Submitted by: Cathy Swanson

Easy and simple way to make pickled beets and eggs. You can double the recipe for larger gatherings. This is my late grandmother's recipe and everyone loves it. Will keep in fridge for up to 2 weeks.

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