Reviewer:

BAWILLIS66

	Cooking Level: Expert
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Reviewed: Oct. 2, 2007

Very Very good onion sauce. Anyone who enjoys the taste of onions will want to make this. Works well for any dish that could use a little tweaking or to add moisture to a dry meat. As far as adding calories goes, I'm sure one slice of rye to a entire recipe of onion sauce and then use a portion of it to your dish wouldn't add many calories if you think about it.:)

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Reviewer:

Navy PO

	Cooking Level: Professional Home Town: Grand Rapids, Michigan, USA
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Reviewed: Sep. 23, 2007

Fabulous sauce that my DH proclaimed to be outstanding. I chose to use a dark bread and served this over pork chops. For the reviewer who said the bread became soggy obviously did not read thru the instructions correctly as the bread becomes a part of the sauce; hence the reason for running it thru the food processor. Thank you Linda!

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Reviewer:

Karen NIedhammer


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Reviewed: Sep. 12, 2007

Extremely good sauce. I used it over a slow cooked pork roast and it added a nice touch of onion gravy. I wonder about the review that said the bread turned soggy. I kind of expected that when putting it in liquid but I may be a more experienced cook. Thank you so much for this delecious sauce and thanks to Oma also.

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Reviewer:

cycleking

	Cooking Level: Expert Home Town: Grand Rapids, Michigan, USA
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Reviewed: Aug. 24, 2007

Rye bread turns out soggy (sp?) and adds too many calories to the meat. Thanks anyway. Love rye bread, just did not work for me

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Reviewer:

RACHEL1070

	Cooking Level: Expert Living In: Anchorage, Alaska, USA
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Reviewed: Dec. 26, 2006

Excellent sauce recipe. I served it on the side to accompany our crown Roast. Guests really enjoyed this.

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Reviewer:

MAGGIE MCGUIRE


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Reviewed: Sep. 19, 2006

This turned out pretty good. Left out the bread and poured over pork roast in slower cooker all day. Thanks for the post.

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Reviewer:

Cooking 101

	Cooking Level: Expert Living In: Rockford, Illinois, USA
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