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Onion Sauce

By: LINDA MCLEAN  
"When we were little my Oma would serve this sauce over either pork or beef."

Rating: This weblink has been rated 10 times with an average star rating of 4.0 Read Reviews (8)

Rate/Review | 195 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 1 cup
 

Ingredients

  • 2 tablespoons butter
  • 3 medium onions, coarsely chopped
  • 1 teaspoon white sugar
  • 1/2 teaspoon paprika
  • 1 tablespoon white vinegar
  • 1 cup chicken broth
  • 1 slice dark rye bread, torn into pieces
  • salt and pepper to taste

Directions

  1. Melt the butter in a large skillet over medium heat. Add onions, cook and stir until lightly browned. Sprinkle in the sugar, and continue cooking until onions are deep golden brown, about 10 minutes. Stir in the chicken broth and vinegar and season with paprika. Mix in the bread until dissolved. Bring to a boil, then simmer over low heat for 3 minutes.
  2. Transfer the mixture to a blender or food processor, and blend until smooth. Serve with pork or beef.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 115 | Total Fat: 6.7g | Cholesterol: 16mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2007 by Navy PO 
Very Very good onion sauce. Anyone who enjoys the taste of onions will want to make this.... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2007 by RACHEL1070 
Rye bread turns out soggy (sp?) and adds too many calories to the meat. Thanks anyway. Love... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2006 by Cooking 101 
This turned out pretty good. Left out the bread and poured over pork roast in slower cooker... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2007 by Karen NIedhammer 
Fabulous sauce that my DH proclaimed to be outstanding. I chose to use a dark bread and served... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2007 by cycleking 
Extremely good sauce. I used it over a slow cooked pork roast and it added a nice touch of... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2008 by BAWILLIS66 
Did not like at all too soggy MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2006 by MAGGIE MCGUIRE 
Excellent sauce recipe. I served it on the side to accompany our crown Roast. Guests really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by Beverly Jane 
Soggy? What?? Sauce is soggy. Bread is put through the food blender. Of course it is going... MORE

 
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