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Alaskan BBQ Salmon

Submitted by: Tim Jannott

Simple and sweet, this recipe for grilling a whole salmon fillet is sure to be a family favorite.

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Living In: Eureka, California, USA

Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter.

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Lemon-Pepper Salmon II

Submitted by: CHANELLE315

Salmon is brushed with butter and soy sauce, and sprinkled with lemon pepper. So easy and quick, and so delicious! Works outdoors on the grill, too.

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Sugar Glazed Salmon

Submitted by: yvonne

Salmon marinated in red wine vinegar, garlic and basil, then coated with sugar and barbecued.

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Goat Cheese Salmon

Submitted by: Ani

Living In: Montreal, Quebec, Canada

Salmon fillets are baked with herbed goat cheese and prepared Dijon mustard mayonnaise blend. So simple, so delicious!

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Salmon with Dill

Submitted by: John Bragg

Baked salmon with onion powder and dried dill weed. With just a hint of seasoning, you can make salmon taste delicious.

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Grilled Salmon II

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The salmon fillets are marinated before grilling; allow several hours for this step.

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Salmon with Brown Sugar and Bourbon Glaze

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Salmon is cooked in a glaze of butter, brown sugar and bourbon.

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Salmon Tango

Submitted by: HILDA CUNNINGHAM

Salmon fillets are marinated in a tangy soy sauce and white wine blend, then tossed on the grill!

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Red pepper flakes and cayenne provide the fiery flavor that gives these salmon steaks their name. Basting the fish with the zippy sauce while grilling creates a glossy glaze. --Phyllis Schmalz of Kansas City, Kansas

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Onion Salmon