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Bacon Onion Breadsticks

Submitted by: Michelle Buerge
Provided by: Taste of Home
With a delicious blend of bacon, butter and onion, these soft breadsticks are hard to resist. Our family enjoys them with soup and salad. 

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Rye Breadsticks

Submitted by: Mary Johnston
Provided by: Taste of Home
I love to experiment with bread recipes. This one is a favorite of my children and grandchildren. The soft, chewy breadsticks are delicious with a casserole or hearty bowl of soup. 
Photo of: Soft Onion Breadsticks

Soft Onion Breadsticks

Submitted by: Maryellen Hays
Provided by: Taste of Home
Soft Onion Breadsticks from filed editor Maryellen Hays of Wolcottville, Indiana are golden and chewy. 
Photo of: Kid's Breadsticks

Kid's Breadsticks

Submitted by: Mary Miller
Provided by: Simple & Delicious
'These cheesy breadsticks are simple to make because they start with convenient hot dog buns,' promises Mary Miller of Fairfield, California. 'I can whip up a batch in a matter of minutes...and they disappear just as quickly.' 
Photo of: Soft Breadsticks

Soft Breadsticks

Submitted by: Nancy Johnson
Provided by: Taste of Home
I've been making these tasty breadsticks that go with almost any meal for years. Since they use ingredients like flour, sugar, baking powder and milk, it's convenient and inexpensive to mix up a batch. -Nancy Johnson, Connersville, Indiana 
Photo of: Butter Dip Breadsticks

Butter Dip Breadsticks

Submitted by: Martha Rhoades
Provided by: Simple & Delicious
'This recipe has been in my family for as long as I can remember and can easily be halved to accommodate smaller families,' relates Martha Rhoades of Fayetteville, Arkansas. :The buttery breadsticks always appear on our menu for holidays and special occasions.' 

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Photo of: Rye Drop Biscuits

Rye Drop Biscuits

Submitted by: Nancy Zimmerman
Provided by: Taste of Home
'My husband, Ken, and I like these rich, rugged, melt-in-your mouth biscuits with any meal,' says Nancy Zimmerman (right with Ken) from Cape May Court House, New Jersey. 'They're so easy to make since you don't have to knead them or cut them out.' 

Sage Breadsticks

Submitted by: Sue Wagner
Provided by: Taste of Home
Sue Wagner of West Farmington, Ohio, an avid herb gardener, says, 'Sage is subtle but wonderful in these cheesy crisp breadsticks. They're a fun snack or terrific served alongside a bowl of soup or a salad.' 

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Photo of: Rod and Reel Breadsticks

Rod and Reel Breadsticks

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious
Convenient refrigerated dough is the key to these reel-y fun and reel-y easy-to-assemble breadsticks. A tasty dusting of sesame seeds, Parmesan cheese and garlic salt adds yummy flavor that seasoned fishermen are sure to enjoy. 
Photo of: Cinnamon Breadsticks

Cinnamon Breadsticks

Submitted by: Carol Birkemeier
Provided by: Taste of Home
I think this is the best sweet breadstick you'll find. I love to snack on these while drinking my morning coffee. Each twist has just 1 gram of fat and is quite satisfying. --Carol Birkemeier of Nashville, Indiana 
 
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