Photo of: Onion Brie Pizza

Onion Brie Pizza

Submitted by: Cindy Bedell 
'Serve this unique pizza for a family supper or an elegant buffet,' suggests Cindy Bedell, West Lafayette, Indiana. 

Photo of: Cold Vegetable Pizza

Cold Vegetable Pizza

Submitted by: Leslie Hampel 
This is one of my favorite vegetable recipes. Even youngsters love it. I've made it for a light lunch and served it as an hors d'oeuvre at a get-together. 

Cheesy Olive Snacks

Submitted by: Alma Hardy 
'When guests stop by unexpectedly, this is an ideal recipe to whip up,' assures Alma Hardy of Tulsa, Oklahoma. 'The olives and onion provide a unique flavor. Many people have complimented me on it.' 

Photo of: Blue Cheese Appetizer Pizza

Blue Cheese Appetizer Pizza

Submitted by: Kathy Stanaway 
Kathy Stanaway's mouth-watering recipe makes enough for two pizzas. 'Loaded with crumbled blue cheese, slices are always popular at card parties and New Year's Eve gatherings,' writes the DeWitt, Michigan reader. 'My kids also love this pizza--we sometimes make it as an alternative to the regular Italian variety. 

Photo of: Pesto Pita Appetizers

Pesto Pita Appetizers

Submitted by: Lillian Julow 
'These savory crisps are wonderful with creamy soups,' says Lillian Julow of Gainesville, Florida. 

Photo of: Mexican Pizza

Mexican Pizza

Submitted by: Sandra McKenzie 
'My husband and I created the recipe for this hearty snack,' relates Braham, Minnesota field editor Sandra McKenzie. 'Our whole family enjoys it.' 

Photo of: Pretzel Fruit Pizza

Pretzel Fruit Pizza

Submitted by: Bethany Perry 
'I created this recipe while working as an independent kitchen consultant for a national company,' writes Bethany Perry of South Hamilton, Massachusetts. 'With just 3 years experience cooking for my husband and our children, I still consider myself a novice.' 

Photo of: Smoked Salmon Pizzas

Smoked Salmon Pizzas

Submitted by: Laura Davis 
These individual pizzas made from toasted pita breads are a tasty way to finish up extra salmon in this swift snack sent in by Laura Davis from Ann Arbor, Michigan. Seafood lovers are sure to request it time and again. 

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MORE RECIPES LIKE THIS

Photo of: Asparagus Puff Pizza

Asparagus Puff Pizza

Submitted by: Norma Shouse 
You can prepare this homemade pizza in less time than it takes to bake a frozen one. 'It relies on a prebaked crust, so it's ready in a jiffy,' notes Norma Shouse of Zephyrhills, Florida. For extra flavor, season the asparagus with garlic salt, basil and thyme before arranging in a pretty sunburst pattern. 

Cheese Olive Appetizers

Submitted by: Marian Platt 
Here's a quick way to dress up a hot roll mix. The tender crust smothered in a saucy cheese topping will make company think that you've fussed. 
 
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