print icon
Print This Recipe

Onion Rye Appetizers

SUBMITTED BY: Vicki Wolf 

"'I take these hearty appetizers to every party we attend and always bring home an empty tray,' relates Vicki Wolf from Aurora, Ohio. 'I also keep a supply in the freezer for a speedy snack that gets rave reviews--even from children.'"
Upload a photo
RECIPE RATING:
This recipe has been rated 5 times with an average star rating of 5.0
Read Reviews (5)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 (2.8 ounce) can French-fried onions, crushed
  • 3/4 cup crumbled cooked bacon
  • 1/2 cup mayonnaise or salad dressing
  • 3 cups shredded Swiss cheese
  • 1 (14 ounce) jar pizza sauce
  • 1 (16 ounce) package snack rye bread

What to Drink?
Wine Sangiovese

DIRECTIONS

  1. In a bowl, combine the onions, bacon, mayonnaise and Swiss cheese. Spread about 1 teaspoon of pizza sauce on each slice of bread. Top with about 1 tablespoon of the cheese mixture. Cover and freeze in a single layer for up to 2 months, or bake on an ungreased baking sheet at 350 degrees F for 12-14 minutes or until heated through and cheese is melted. To use frozen appetizers: Place on an ungreased baking sheet. Bake at 350 degrees F for 14-16 minutes or until heated through and cheese is melted.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Dec. 17, 2007 by corrine34 
Easy to make and very tasty. Bonus that you can freeze ahead of time. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Dec. 26, 2007 by spfldgirl 
This is a wonderful appetizer. These smelled great before they came out of the oven and once... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Oct. 17, 2007 by CookinBob 
This is an excellent hearty & tasteful recipe. It's great that it can be made ahead of time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Feb. 3, 2009 by twinsfan33 
Very good, super easy to make. My husband and friends loved it. I think I might try again... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Feb. 3, 2007 by seattle cooks 
How many slices is considered a serving? Looks wonderful - perfect for Super Bowl party... MORE


 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?