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Onion Rye Appetizers

By: Vicki Wolf  
"'I take these hearty appetizers to every party we attend and always bring home an empty tray,' relates Vicki Wolf from Aurora, Ohio. 'I also keep a supply in the freezer for a speedy snack that gets rave reviews--even from children.'"

Rating: This weblink has been rated 6 times with an average star rating of 4.3 Read Reviews (5)

Rate/Review | 552 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 (2.8 ounce) can French-fried onions, crushed
  • 3/4 cup crumbled cooked bacon
  • 1/2 cup mayonnaise or salad dressing
  • 3 cups shredded Swiss cheese
  • 1 (14 ounce) jar pizza sauce
  • 1 (16 ounce) package snack rye bread

Directions

  1. In a bowl, combine the onions, bacon, mayonnaise and Swiss cheese. Spread about 1 teaspoon of pizza sauce on each slice of bread. Top with about 1 tablespoon of the cheese mixture. Cover and freeze in a single layer for up to 2 months, or bake on an ungreased baking sheet at 350 degrees F for 12-14 minutes or until heated through and cheese is melted. To use frozen appetizers: Place on an ungreased baking sheet. Bake at 350 degrees F for 14-16 minutes or until heated through and cheese is melted.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2007 by corrine34 
Easy to make and very tasty. Bonus that you can freeze ahead of time. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2007 by spfldgirl 
This is a wonderful appetizer. These smelled great before they came out of the oven and once... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2007 by CookinBob 
This is an excellent hearty & tasteful recipe. It's great that it can be made ahead of time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2009 by twinsfan33 
Very good, super easy to make. My husband and friends loved it. I think I might try again... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2007 by seattle cooks 
How many slices is considered a serving? Looks wonderful - perfect for Super Bowl party... MORE

 
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