The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 31, 2009
This recipe is perfect. The sweet potatoe onion soup combination is addictive. Thank you for sharing your great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 31, 2009
Super easy - I mixed all ingredients in a 9"x13" pan, and a delicious side dish was ready in 30 minutes. Healthy, too! I used less oil, less than 1 onion soup envelope and 1 chopped onion.
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Cooking Level: Intermediate

Home Town: Park Ridge, Illinois, USA
Living In: Rockford, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 26, 2009
Very good I used 2 white potatoes and 3 sweet potatoes and I added 1 diced onion. Much better than I expected. Next time I may add a little less oil just to make it healthier. I really recommend this it's mmm mmmm tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 21, 2009
Scrumptious!!! The whole family loved this and it was easy! I cooked it part way in the microwave because I didn't have enough time for it to stay in the oven for an hour, I popped it in the oven for about 15 min when the micro was done and it crisped up wonderfully. Thank you, I never in a million years would have thought to put onion soup & sweet potato together.... YUM!
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Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA
Living In: Brodheadsville, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 19, 2009
They smell really good while cooking in the oven. I also found that they only took 20 minutes with the oven on 400F. I have just tasted one, seem like it will be a good side dish. So easy to make!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 17, 2009
These are SO good! And a welcome change from the sugary sweet potato recipes that you usually find. Thanks!
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Cooking Level: Expert

Home Town: Midwest City, Oklahoma, USA
Living In: Norman, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 26, 2009
Very good! Tastes like regular potatoes. A nice change from the usual super-sweet sweet potatoes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 18, 2009
I thought these were really good. I used a packet of Good Seasons Zesty Italian Dressing and 1/4 teaspoon salt and 1/4 teaspoon garlic powder instead of the onion soup mix. I also used olive oil instead of vegetable oil. I baked them on a silicone baking mat for almost an hour, stirring a few times. They were a little crispy on the outside and soggy in the middle (which was expected).
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Cooking Level: Intermediate

Home Town: Chaska, Minnesota, USA
Living In: Eden Prairie, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 15, 2009
Delicious! I love sweet potatoes and am always looking for different recipes. I have prepared this one many times using gold potatoes (it's on the Lipton Onion Soup box) but never thought about using sweet potatoes! I substituted olive oil as suggested, used one envelope of the onion soup with 2 large sweet potatoes, and also added 2T. brown sugar for carmelization. The potatoes were done in 30 minutes, actually a bit overdone even cooking at 400 degrees. Suggest checking at 25 - 30 minutes. This was great, easy and definitely worth making it again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 11, 2009
My fiancee and I loved this dish. It's definitely a change from the cinnamon taste that usually goes along with Sweet Potatoes. I used the onion mix, but I also added some sauteed onions. I substituted veg. oil with olive oil.
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Cooking Level: Expert

Home Town: Norman Park, Georgia, USA
Living In: Statesboro, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 23, 2008
These were fabulous! Everyone loved them; so I will be making these again! I wouldn't change a thing.
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Cooking Level: Expert

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The reviewer gave this recipe 2 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 18, 2008
The powder/dried onion didn't come out well. Made me wish I had just cut up a fresh onion instead.
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Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 17, 2008
Yum - different from the normal roasted potatoes. Definitely would make it again.
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Cooking Level: Intermediate

Home Town: Piscataway, New Jersey, USA
Living In: Scottsdale, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 12, 2008
OMG this was so simple and good, I couldn't believe it, I wouldn't change a thing I served this with Baked Parm Chicken found on this site goes great together....
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Cooking Level: Intermediate

Living In: Lady Lake, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 7, 2008
These were sooo yummy! I did them just as the recipe said and they turned out perfectly.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 6, 2008
very good.
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Cooking Level: Expert

Living In: Reardan, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 27, 2008
Very easy and tasty. I soaked the soup mix in the oil (extra virgin olive oil) for several hours while I was preparing Thanksgiving meal. I had to do something when I prepped the potatoes too early, so I poured the soup/oil mixture on the potatoes and put it all onto the pan I was going to roast them on. Covered the pan with foil and set aside until it was time to put them into the oven. I kept them covered with the foil while roasting them. They turned out very good. There was no problem with the onions being dry or burnt. The sweet/savory flavor works!
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Cooking Level: Intermediate

Home Town: Kirkwood, Missouri, USA
Living In: Saint Peters, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 25, 2008
So easy and so good! I love this recipe! We eat sweet potatoes all the time so this was a nice change from my normal way of cooking them. If you love sweet potatoes, try this!
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Cooking Level: Intermediate

Home Town: Wildwood, Florida, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 23, 2008
I would actually give this a 3.5 stars - it was slightly better than good but not quite "great." One little problem - the dried onions that come in the onion soup mix were still pretty hard though the potatoes were soft. Since I stired the dry soup mix with the oil and let sit in a bowl while I cubed potatoes - they had opportunity to soften but didn't. I also cooked in a 9x13 dish covered in foil so I don't think its that they dried out either. So every now and then - we'd get a bite of a "dry onion flake." I might try again because I'm combing two favorite ingredients: sweet potatoes and dry onion soup mix - perhaps I'll let sit longer in the oil mix? Perhaps add some addition chopped veggies (brocoli/carrots/mushrooms?) We'll see...thanks Jessica.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 9, 2008
Delish! I mixed in a few regular potatoes, but next time I'll go just with sweet potatoes. I used olive oil and tossed in cut up onion. My husband loved these and my daughter said they were good! I will make this easy recipe again.
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Cooking Level: Intermediate

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