Delicious! I love sweet potatoes and am always looking for different recipes. I have prepared this one many times using gold potatoes (it's on the Lipton Onion Soup box) but never thought about using sweet potatoes! I substituted olive oil as suggested, used one envelope of the onion soup with 2 large sweet potatoes, and also added 2T. brown sugar for carmelization. The potatoes were done in 30 minutes, actually a bit overdone even cooking at 400 degrees. Suggest checking at 25 - 30 minutes. This was great, easy and definitely worth making it again.
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Delicious! I love sweet potatoes and am always looking for different recipes. I have prepared...