Reviewed: Nov. 6, 2009

I have been making this for years. I use only one package of onion soup mix. I also add chopped red pepper. The crispy taste of the potatoes and the roasted red pepper is just great. It goes well with roast pork, turkey and chicken. I get raves everytime I serve it.

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Linda Thiel

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Reviewed: Nov. 6, 2009

Great as written we really enjoyed. Last time I added 2 Tbs of brown sugar to the recipe double wrapped in foil and cooked on top rack of BBQ until tender about 40 minutes. Should work in oven too. Virtually no clean up and very very tasty. Thanks for the recipe

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Billrob_15

Cooking Level: Expert

Home Town: Leamington, Ontario, Canada

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Reviewed: Oct. 20, 2009

The potatoes were tasty, but way too oniony. I'd rather not use this seasoning.

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CARMEN464

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

Living In: New York, New York, USA

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Reviewed: Oct. 19, 2009

Very good recipe for when you're in a pinch and need to throw together the potatoes quickly or a lot for a crowd.

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Jenny

Cooking Level: Intermediate

Home Town: Langley, Washington, USA

Living In: Everett, Washington, USA

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Reviewed: Oct. 12, 2009

I combined yams, sweet pototoes & white pototoes & parboiled them until the water just boiled. Combined the onion mix with the oil & then mixed it all together & roasted. The dish was a hit. Thank you. I might try it with root vegetables next time.

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Mau

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Reviewed: Oct. 5, 2009

Easy & really good! Made as recipe specified and these potatoes vanished quickly. A wonderful savory alternative to traditional sweet potato casseroles.

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Dianne

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Reviewed: Sep. 15, 2009

Without question, one of my favorite sweet potato preparations! I don't care how traditional the marshmallow mess is, I can't deal:) I find that the soup mix does crisp quite a bit, but I like the texture. Can also be avoided by taking extra care during the mixing step.

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Miss Whimsie

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Reviewed: Sep. 4, 2009

Nice twist on a classic favorite. May try with a little cayenne next time for a surprise kick.

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CINDYFH316

Cooking Level: Intermediate

Home Town: Salem, New Hampshire, USA

Living In: Sandown, New Hampshire, USA

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Reviewed: Aug. 24, 2009

Yum, loved it. Used olive oil in place of veg oil. Thanks!

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jcstrong

Cooking Level: Intermediate

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Reviewed: Jun. 16, 2009

I made these as fries with olive oil - one batch at 350 another at 400. My guests loved them! The ones at 400 turned out better. I had to micro the potatoes for a minute so I could push them through the slicer. Baked them around 30 minutes. A packet of seasoning to 3 potatoes is about right. I would recommend flipping them every 10 minutes to keep them from sticking. I thought they were yummy with ranch dressing!

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kadwell

Cooking Level: Intermediate

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Reviewed: Jun. 13, 2009

This was so yummy! I turned the heat down to 425 degrees as others had stated that their onions burned. I baked for 40 minutes and it turned out perfectly. (Oh, I also halved the recipe, cause I was only cooking for 2 . . . used about 3 large sweet potatoes and 1 pkg. onion soup). I would definately make this again, the potatoes were tender but a little crispy and delicious!

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HARTMR

Cooking Level: Intermediate

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Reviewed: Jun. 12, 2009

All of our family liked the change the onion soup mix made to sweet potatoes. Have made it often

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Donna

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Reviewed: May 17, 2009

The 10yo ate piles and piles of this. I found the onion soup mix a bit off-putting, but that's because it tastes like a mix. A great easy way to serve sweet potatoes. And it doesn't take so long to make them if you cut them smaller and put on the top rack. I had to turn it down because they cooked too fast.

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GingerBlue

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Reviewed: May 10, 2009

Delicious recipe~thankyou!

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broomrider

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Reviewed: Mar. 31, 2009

This recipe is perfect. The sweet potatoe onion soup combination is addictive. Thank you for sharing your great recipe!

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ggdoc

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Reviewed: Mar. 31, 2009

Super easy - I mixed all ingredients in a 9"x13" pan, and a delicious side dish was ready in 30 minutes. Healthy, too! I used less oil, less than 1 onion soup envelope and 1 chopped onion.

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Celine

Cooking Level: Intermediate

Home Town: Park Ridge, Illinois, USA

Living In: Rockford, Illinois, USA

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Reviewed: Mar. 26, 2009

Very good I used 2 white potatoes and 3 sweet potatoes and I added 1 diced onion. Much better than I expected. Next time I may add a little less oil just to make it healthier. I really recommend this it's mmm mmmm tasty!

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cindyg

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Reviewed: Mar. 21, 2009

Scrumptious!!! The whole family loved this and it was easy! I cooked it part way in the microwave because I didn't have enough time for it to stay in the oven for an hour, I popped it in the oven for about 15 min when the micro was done and it crisped up wonderfully. Thank you, I never in a million years would have thought to put onion soup & sweet potato together.... YUM!

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DeliriousMom

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Living In: Brodheadsville, Pennsylvania, USA

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Reviewed: Feb. 19, 2009

They smell really good while cooking in the oven. I also found that they only took 20 minutes with the oven on 400F. I have just tasted one, seem like it will be a good side dish. So easy to make!

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