Reviewed: Mar. 18, 2010

This now makes a regular appearance on my dinner table. Doesn't need the full cooking time, and turning down the heat helps to prevent the onions from burning. Thanks!

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Reviewer:

hungryhippos

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

Reviewed: Mar. 17, 2010

These were a great treat. I will have this one again.

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Reviewer:

Elaine

Reviewed: Mar. 16, 2010

I am just getting on the Sweet Potato Wagon, but I don't like the T-giving Pies, as they are too sweet -- this is Super Simple and Fantastic-aly Tasty !! If anyone says "I don't like Sweet Potatoes" then make these... better than Fried Sweet Potato Fries !!!!

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Reviewer:

Bee

Cooking Level: Intermediate

Reviewed: Mar. 8, 2010

These were good, but I thought the soup mix gave them a rather artificial taste. They reminded me of the flavor on store bought onion potato chips. My guest really loved them though.

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Reviewer:

happiebea

Reviewed: Mar. 5, 2010

Hands down the very best side dish I've ever made. I made this for 4 servings, so I used two good sized sweet potatoes, 1 packet of soup mix, and a couple of tablespoons of olive oil. I made a packet out of foil with everything inside and baked for about 45 minutes. Simply amazing. So good I could cry!

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Reviewer:

catglaw

Cooking Level: Beginning

Reviewed: Feb. 26, 2010

This was tasty, but for us it was way too salty (and we even had more sweet potatoes than the recipe called for). I would make again with half the onion soup mix.

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