The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 19, 2009
The recipe has to be wrong!! I prepared exactly as recipe directed and had very badly burnt onions at the end of 35 minutes. It would have been worse if I hadn't opened the oven and checked after 30 minutes. 450deg is much too high. If I ever try this again I will lower temperature to at least 400 deg and reduce cooking time a little. I will try 375Deg for 40 min. the next time as a start.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 15, 2009
The temperature in this recipe needs to be lowered and or the time shortened. I followed the recipe exactly and after 50 minutes half of the potatoes were burnt. They were still good, but we had to pick them up with our fingers and eat around the burnt parts. Watch carefully while cooking!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 14, 2009
I absolutely love this recipe. I made it for dinner one night for a good friend and mysef. I followed the recipe exactly and we ended up eating the whole pan of them! so delicious. The only thing I did differently was i baked them in a lage baking pan, and cooked at 375 instead of 450 ( i was making game hens at the same time). turned out amazing. will be making alot!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 13, 2009
Fantastic!!! It is so great to find a reciepe that does not call for sugar and best of all, now my husband will eat sweet potatoes.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 11, 2009
So UMMM and so easy!! I decided to make this the other night along with cutting up a few yukon gold potatoes, since I do not like sweet potatoes. What great surprise as I actually liked the sweet potatoes more than the yukon gold. Everyone raved on how good they were. I had made a lot so the next night I placed them in the oven again on broil and they were just as good as the first night.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 10, 2009
I only had beefy dry onion mix and I realized it after I started makig it! I thought the worst would be that it was a strange combo but it was really good!! I also used olive oil instead of vegetable oil. I will be making this again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 10, 2009
My brother proclaimed, "I don't even eat yams and I can't stop eating these!", so that should speak for how delicious these were! I followed the recipe verbatim, just chopping half a small onion and throwing into the baking dish with the potatoes and mix. Thanks! =)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by eileen

Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Queens, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 8, 2009
Delicious way to serve sweet potatoes. I used half a package of onion soup mix. Yum!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 7, 2009
Waaaaay too salty, overwhelming "onion mix" flavor. I am going right back to slicing my sweet potatoes, mixing them with olive oil, sea salt and black pepper and cooking for about 40 minutes on 400. Much tastier and much more of the potato taste than this recipe offers.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 6, 2009
I can't really rate this recipe since I haven't tried it yet, but I've often made it with white potatoes, and it's one of my husband's favorites. I will definitely give this a try. Should be great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by BARB HUNSBERGER
Home Town: Perkasie, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 6, 2009
I have been making this for years. I use only one package of onion soup mix. I also add chopped red pepper. The crispy taste of the potatoes and the roasted red pepper is just great. It goes well with roast pork, turkey and chicken. I get raves everytime I serve it.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 6, 2009
Great as written we really enjoyed. Last time I added 2 Tbs of brown sugar to the recipe double wrapped in foil and cooked on top rack of BBQ until tender about 40 minutes. Should work in oven too. Virtually no clean up and very very tasty. Thanks for the recipe
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Leamington, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 20, 2009
The potatoes were tasty, but way too oniony. I'd rather not use this seasoning.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by CARMEN464

Cooking Level: Intermediate

Home Town: Miami, Florida, USA
Living In: New York, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 19, 2009
Very good recipe for when you're in a pinch and need to throw together the potatoes quickly or a lot for a crowd.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Jenny

Cooking Level: Intermediate

Home Town: Langley, Washington, USA
Living In: Everett, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 12, 2009
I combined yams, sweet pototoes & white pototoes & parboiled them until the water just boiled. Combined the onion mix with the oil & then mixed it all together & roasted. The dish was a hit. Thank you. I might try it with root vegetables next time.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Mau

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 5, 2009
Easy & really good! Made as recipe specified and these potatoes vanished quickly. A wonderful savory alternative to traditional sweet potato casseroles.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 15, 2009
Without question, one of my favorite sweet potato preparations! I don't care how traditional the marshmallow mess is, I can't deal:) I find that the soup mix does crisp quite a bit, but I like the texture. Can also be avoided by taking extra care during the mixing step.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 4, 2009
Nice twist on a classic favorite. May try with a little cayenne next time for a surprise kick.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Salem, New Hampshire, USA
Living In: Sandown, New Hampshire, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 24, 2009
Yum, loved it. Used olive oil in place of veg oil. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 16, 2009
I made these as fries with olive oil - one batch at 350 another at 400. My guests loved them! The ones at 400 turned out better. I had to micro the potatoes for a minute so I could push them through the slicer. Baked them around 30 minutes. A packet of seasoning to 3 potatoes is about right. I would recommend flipping them every 10 minutes to keep them from sticking. I thought they were yummy with ranch dressing!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 95) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?