More Recipes Like Onion Roasted Sweet Potatoes

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Cinnamon Roasted Sweet Potatoes

Submitted by: Tia_Dawn

Slices of sweet potato baked with cinnamon and brown sugar. The caramelized brown sugar make these potatoes taste like candy! I attended a catered dinner and the caterer served these with a beautiful turkey dinner. I begged for the recipe, been making it ever since.

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Twice Baked Sweet Potatoes

Submitted by: Andrea

Baked sweet potato pulp is combined with cinnamon, cumin, orange zest, brown sugar and whipped egg whites, piped back into the potato shells and baked again.

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Candied Sweet Potatoes

Submitted by: Brenda

These sweet potatoes are easy to make and not overly sweet.

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Baked Sweet Potatoes with Ginger and Honey

Submitted by: Christine L.

Fresh ginger, cardamom, and sweet potatoes will fill your house with a fall fragrance as well as call your family to the table.

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Baked Sweet Potatoes with Raisins and Pecans

Submitted by: Kathleen Long

Sweet potatoes are baked with raisins and chopped pecans in this side dish that's satisfying and not too sweet. A syrup mixture is drizzled over the top as a glaze.

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Whipped Cardamom Sweet Potatoes

Submitted by: Talia

The perfume of cardamom permeates these whipped sweet potatoes garnished with thinly sliced fried shallots.

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Brandied Candied Sweet Potatoes

Submitted by: Kathy Bennett

This has been a Thanksgiving favorite of ours for many years because it is different from the many mashed sweet potatoes recipes.

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Smashed Sweet Potatoes

Submitted by: Waneta

Sweet potatoes with orange and bourbon. I use 1/2 cup sugar but if you prefer candied sweet potatoes, use the whole cup. Orange juice can be substituted for the bourbon if you are serving to small children.

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Tasty Sweet Potatoes

Submitted by: Tali

An extremely delicious, very low fat sweet potato recipe! Raisins add an extra touch of sweetness. Almost any flavor of fruit juice can be substituted for orange.

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Twice Baked Sweet Potatoes

Submitted by: Shannon Delatore

Sweet potatoes are baked and the flesh is combined with cream cheese, brown sugar, margarine, vanilla extract and walnuts. Then the skins are filled with the mixture and baked again.