Reviewed: Sep. 24, 2007

I cut these potatoes smaller than 1/2 inch and it took well over an hour to cook them through. I also thought this needed more spices.

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joybandit

Cooking Level: Expert

Home Town: Erie, Pennsylvania, USA

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Reviewed: Sep. 23, 2007

Simple and tasty. You can adjust the amount of soup mix to your taste.

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EVEELANE

Cooking Level: Expert

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Reviewed: Jul. 16, 2007

These are so delicious! I used idaho russets though instead of red potatoes, and EVOO. So easy. A family favorite!

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: May 29, 2007

This was really good. I made it as directed except for using russet potatoes. I like simple recipes like this one. For a no fuss side dish this one is a winner :)

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Lesa in IL

Cooking Level: Expert

Home Town: Carmi, Illinois, USA

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Reviewed: May 22, 2007

I'll be making these again and again - thanks!

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LINDSTROM

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Reviewed: Mar. 11, 2007

I needed an easy potato dish like this but didn't have any onion soup mix so I used some sliced onion (about half a medium one) and Lawry's seasoned salt. Love it!

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chellebelle

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

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Reviewed: Mar. 11, 2007

People always ask for the recipe when I make this. So good and so easy to make! They go great with any dish.

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SOOZGROOVE

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Reviewed: Feb. 20, 2007

Used olive oil instead of vegetable oil. This was good. but not my favorite way to make potatoes. Don't think I will try it again.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Jan. 6, 2007

I've been making these for years, I bake uncovered and stir twice while cooking. They're also excellent wrapped in foil and cooked on the BBQ. My kids love the "little crunchy things" so much, I often dice an onion and add in order to have more "crunchy things"-- Don't tell them it's onions!

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MICKE

Cooking Level: Expert

Home Town: Walkerton, Ontario, Canada

Living In: Kitchener, Ontario, Canada

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Reviewed: Dec. 31, 2006

I made this with a packet of Ranch soup mix instead of onion soup and we loved them. I broiled them at the end for about 10 min. to get them to brown and threw a little shredded parmeson on top too.

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