Reviewed: Oct. 9, 2009

This was SOOOO DELICIOUS made it the other night and everyone devoured it! Great recipe!

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Reviewed: Sep. 24, 2009

We loved these easy to make potatoes! Substituted 1/3 cup vegetable broth for the oil for a healthier alternative and they turned out great.

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Carrie N.

Cooking Level: Beginning

Home Town: Cincinnati, Ohio, USA

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Reviewed: Sep. 10, 2009

I made these as a side dish for dinner today and they are delicious! My family loved them and I will definitely be making them again. Thank you for sharing this delicious recipe!

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rkoback

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Reviewed: Aug. 28, 2009

Delicious! We decided to put these on the grill and grilled them for about 25 minutes (we made a smaller batch). Easy, yet amazing!

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Ashvoice

Cooking Level: Intermediate

Home Town: Woodbridge, Virginia, USA

Living In: Lakewood, Colorado, USA

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Reviewed: Jul. 30, 2009

Easy & good. I baked them on aluminum foil on a baking sheet. Used non-stick spray. Easy cleanup!

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Marisa126

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Reviewed: Jul. 25, 2009

These were pretty good, but not anything extremely special. Will probably make again, but just for a mix up from the usual. Not because they were exceptional.

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CindyKay

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Reviewed: Jul. 17, 2009

These are the same potatoes my mom used to make for us, and now I make for my family! I use whatever potatoes I have on hand, usually Russets. And I add a few shakes of Italian seasoning before I bake them uncovered. I've made many different types of poatoes and ALWAYS come back to these!

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blue-eyes

Cooking Level: Expert

Living In: Charlotte, North Carolina, USA

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Reviewed: Jun. 29, 2009

EASY AND DELICIOUS FOR A LAST MINUTE SIDE DISH!

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domino805

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Reviewed: Jun. 15, 2009

These were great! I should have greased my pan, since I didn't stir them while baking, and they ended up stuck like glue but the flavor was very good. I had another dish going at the same time so I had to adjust the cooking time but that wasn't a problem.

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Cindy

Home Town: Hebron, Ohio, USA

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Reviewed: Jun. 10, 2009

It was good I added some fresh carrots and baked @ 375 for 30 min mixing every 10 min

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Corey'sAngel

Cooking Level: Intermediate

Living In: Edison, New Jersey, USA

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Reviewed: May 28, 2009

great!

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MARIBEL86

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Reviewed: May 15, 2009

I adore these potatoes! I just made them tonight...in fact I'm munching on them as I type.Huge hit with the family. I added a thinly sliced onion w/ mine as well. Cooked at 350 for 45 min. Then for 20 min at 400. Stirring every 10 minutes once increased temp. YUMMY!

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PaganBaby

Cooking Level: Expert

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Reviewed: May 2, 2009

I like to cook mine in an oven bag, it works great!

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KHANDYKANE

Cooking Level: Intermediate

Living In: Albuquerque, New Mexico, USA

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Reviewed: Apr. 11, 2009

I added some onions and mushrooms to the mix, and baked with some rosemary and dried chives for added flavor. Fantastic

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Shanna

Living In: Louisville, Kentucky, USA

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Reviewed: Mar. 31, 2009

Took to Schaeffer's - they all loved them - use Knorr's French Onion Soup Mix packet and put on middle to top rack of oven. Line pan with aluminum foil. May also use olive oil.

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Marge

Cooking Level: Expert

Living In: Saginaw, Michigan, USA

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Reviewed: Mar. 2, 2009

~really GOOD~

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tina_kirkman

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Reviewed: Mar. 2, 2009

Easy and delicious! Used sliced russet potatoes and extra virgin olive oil. I also added a garlic pepper seasoning and topped with paprika.

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ANGELFROMHEAVEN

Cooking Level: Expert

Home Town: Saint Paul, Minnesota, USA

Living In: Maplewood, Minnesota, USA

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Reviewed: Feb. 16, 2009

This was great, easy, not messy and a do over for any occassion. I made with onion soup mix and then again with beefy onion soup mix. I did use all the suop mix when baking for a bold flavor. Thanks for the recipe!

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Claudine "Chancy" B.

Cooking Level: Expert

Home Town: Elk Grove, California, USA

Living In: Shiner, Texas, USA

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Reviewed: Feb. 3, 2009

These are ausome..but the second time I made them I used onion/mushroom soup mix and I thought it was much better.

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mom of 3

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Reviewed: Jan. 16, 2009

I tried this expecting something more flavorful, however, it was a disappointment. Very bland tasting. They really didn't get crispy but were cooked perfectly. Won't try again.

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