Reviewed: Apr. 29, 2012

Thanks for this easy recipe. I did not follow this recipe exactly. I added two onions sliced to the mixture. I think I will cut out at least 5 minutes of baking. The potatoes were nice and soft, but my husband likes his potatoes a little harder. The taste was fabulous.

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Mary Ann

Reviewed: Apr. 8, 2012

Have been making these for years, also does very well on the barbecue wrapped in tin foil. Sometimes I add a twist to them when barbecuing and top them with grated cheese---yummy!

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Yvonne

Home Town: Woodstock, Ontario, Canada

Reviewed: Mar. 27, 2012

Pretty good...used russets and beefy onion soup mix...only half the pack though and olive oil instead of veg oil. Thanks!

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SLJ6

Cooking Level: Expert

Reviewed: Mar. 20, 2012

My husband said "wow" I made them using beefy onion since that is what I had. I am definitely going to make again.....and as someone else suggested line pan with foil...for easier clean up!

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hofe

Reviewed: Mar. 20, 2012

Have made this multiple times, always turns out great. I would definitely cook uncovered, as it took longer than stated time to cook covered.

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mstammi

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Reviewed: Mar. 16, 2012

I made this recipe with butter instead of the oil - the flavor was excellent and it helped crisp the potatoes up even more!

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BONTHOM

Reviewed: Mar. 11, 2012

I had these last week at my monthly Book Club. After one bite all I could "discuss" was these delicious potatoes. My book club friend was kind enough to give me the recipe. Funny thing is; she directed me to AR.... something I'm usually doing. These are just about the easiest and tastiest potatoes going. If I could, I'd give this recipe 10 Stars!

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Candice

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Albany, Oregon, USA

Reviewed: Nov. 23, 2011

Love these, very easy. I've made these a few times using different kinds of potatoes, ecen sweet potatoes. I often use olive oil instead of vegetable and the purple potatoes are my favorites!

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Reviewer:

Jackie C

Cooking Level: Expert

Home Town: Claridge, Pennsylvania, USA

Living In: Ooltewah, Tennessee, USA

Reviewed: Jun. 30, 2011

I liked these potatoes but they were nothing special.

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Reviewer:

soupy

Cooking Level: Intermediate

Home Town: Dover, New Hampshire, USA

Living In: Rochester, New Hampshire, USA

Reviewed: May 6, 2011

I have been making these potatoes for years! Just saw the recipe on here though so I made them again to add a picture! I used VERY small red potatoes so I just left them whole. Very tasty and easy!!!

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