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Onion-Roasted Potatoes

SUBMITTED BY: Schelby Thompson

"Slightly crisp on the outside and tender on the inside, these potatoes are a hit with the family. This side dish is one of my favorites because the soup mix glazes the potatoes so nicely and it's very simple to prepare. -Schelby Thompson, Winter Haven, Florida"
RECIPE RATING:
The reviewer gave this recipe 40 stars. This recipe average a 4.6 star rating.
Read Reviews (31)
PREP TIME  5 Min
COOK TIME  50 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 pounds red potatoes, sliced 1/2 inch thick
  • 1/3 cup vegetable oil
  • 1 envelope onion soup mix

DIRECTIONS

  1. Combine all ingredients in a large plastic bag; shake until well coated. Empty bag into an ungreased 13-in. x 9-in. x 2-in. baking pan. Cover and bake at 350 degrees F for 35 minutes, stirring occasionally. Uncover and 15 minutes longer or until potatoes are tender.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2006 by GINAH1
I usually roast these at about 450 degrees for a half hour and stir them every 10 minutes or so. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2007 by MICKE
I've been making these for years, I bake uncovered and stir twice while cooking. They're also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2006 by ScoobyToo82
Really, really easy ***Line the pan with non-stick heavy duty foil to make clean up easy. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2007 by chellebelle
I needed an easy potato dish like this but didn't have any onion soup mix so I used some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2006 by kellypete9
I made this with a packet of Ranch soup mix instead of onion soup and we loved them. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2008 by Chicken
So good and yet so easy! Got rave reviews from hubby over these potatoes. I think these will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2007 by JDVMD
Used olive oil instead of vegetable oil. This was good. but not my favorite way to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2008 by Nandabear
Simple and yet delicious. I baked it at 375 degrees for about 35 minutes. Excellent! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2008 by TRICIA JAEGER
Great potatoes! Just like with all the other oven roasted potatoes I've made recently they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2006 by Angey
My family loves these potatoes. MORE

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