Onion-Roasted Potatoes Recipe
Add a photo
1 of 3 Photos

Onion-Roasted Potatoes

By: Schelby Thompson  
"Slightly crisp on the outside and tender on the inside, these potatoes are a hit with the family. This side dish is one of my favorites because the soup mix glazes the potatoes so nicely and it's very simple to prepare. -Schelby Thompson, Winter Haven, Florida"

Rating: This weblink has been rated 68 times with an average star rating of 4.6 Read Reviews (55)

Rate/Review | 2,440 people have saved this

Prep Time:
5 Min
Cook Time:
50 Min
Ready In:
55 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 2 pounds red potatoes, sliced 1/2 inch thick
  • 1/3 cup vegetable oil
  • 1 envelope onion soup mix

Directions

  1. Combine all ingredients in a large plastic bag; shake until well coated. Empty bag into an ungreased 13-in. x 9-in. x 2-in. baking pan. Cover and bake at 350 degrees F for 35 minutes, stirring occasionally. Uncover and 15 minutes longer or until potatoes are tender.
ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2007 by chellebelle 
I needed an easy potato dish like this but didn't have any onion soup mix so I used some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2006 by GINAH1 
I usually roast these at about 450 degrees for a half hour and stir them every 10 minutes or so. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2007 by MICKE 
I've been making these for years, I bake uncovered and stir twice while cooking. They're also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2006 by kellypete9 
I made this with a packet of Ranch soup mix instead of onion soup and we loved them. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2006 by ScoobyToo82 
Really, really easy ***Line the pan with non-stick heavy duty foil to make clean up easy. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2008 by Chicken 
So good and yet so easy! Got rave reviews from hubby over these potatoes. I think these will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2008 by Tricia Jaeger 
Great potatoes! Just like with all the other oven roasted potatoes I've made recently they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2008 by Nandabear Supporting Member (Click to learn more about Supporting Membership)
Simple and yet delicious. I baked it at 375 degrees for about 35 minutes. Excellent! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2007 by JDVMD 
Used olive oil instead of vegetable oil. This was good. but not my favorite way to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2006 by Angey 
My family loves these potatoes. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?