"Great side dish for just about anything." — CARAMOMMY
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russet potatoes, cut into 1-inch cubes
sweet potatoes, cut into 1-inch cubes
1 (1 ounce) package
onion soup mix
So good! And so easy! I didn't use two types of potatoes because we wanted both potatoes and carrots roasted, so I subbed the sweet potatoes for carrots. We put them around a pork loin roast, did them for the time specified and OMG...mouthwateringly (if that's a word) awesome! Will make again, and although my kids refused to try them, my husband and I ate the entire pan! LOL
This is one of my favorite ways to oven-roast potatoes. I use my own homemade onion soup mix and sometimes I like to throw in either fresh minced garlic or garlic powder and a little fresh ground pepper. This also works on the grill, just stick your potato mixture inside a foil "packet" and grill for 30 minutes.
This is a nice simple roasted potato recipe. I used much less EVOO, 2 TBSP and used a packet of Knorr's French Onion Soup mix. One of the ONLY foods Mr. LTH doesn't care for is sweet potatoes, but he ate them (and even didn't hate them) in this. I found myself preferring the sweet potato chunks! THANKS for the recipe, CARAMOMMY!
I have made this recipe more times than I can count! The only difference is that I only use regular potatoes and not sweet potatoes. This is so quick to throw together, and tastes great too! :)
Very good. Very easy. Made just as it is stated. Will double next time.
I've been making this for years and it's a family favorite. I've never used sweet potatoes but may try that next time. You can easily double or triple the recipe for a crowd.
The man friend was complimentary, said they are fabulous and we have to have them again!!! He loved the "little crunchies" as he called them. And NO OTHER recipe has been this EASY!!!
Oh my this was so so good! tasted like perfectly carmelized onions with potatoes and oh so EASY! Thank you for the recipe
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 110
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