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READY IN 55 mins

Onion-Roasted Potatoes

Read Reviews (13)

"Great side dish for just about anything." — CARAMOMMY

Ingredients Edit and Save

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Original recipe makes 6 servings Change Servings

2 russet potatoes, cut into 1-inch cubes
2 sweet potatoes, cut into 1-inch cubes

1 (1 ounce) package onion soup mix
1/3 cup olive oil

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Directions

Preheat an oven to 450 degrees F (230 degrees C).
Combine russet potato and sweet potato cubes with onion soup mix and olive oil in a bowl, stirring to mix thoroughly. Spread out into a 9x13-inch baking dish.
Bake in the preheated oven until potatoes are tender and golden brown, stirring occasionally, about 40 minutes.

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PREP 15 mins
COOK 40 mins
READY IN 55 mins

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So good! And so easy! I didn't use two types of potatoes because we wanted both potatoes and carrots roasted, so I subbed the sweet potatoes for carrots. We put them around a pork loin roast, did them for the time specified and OMG...mouthwateringly (if that's a word) awesome! Will make again, and although my kids refused to try them, my husband and I ate the entire pan! LOL

—Lisa

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Jul 21, 2012

This is one of my favorite ways to oven-roast potatoes. I use my own homemade onion soup mix and sometimes I like to throw in either fresh minced garlic or garlic powder and a little fresh ground pepper. This also works on the grill, just stick your potato mixture inside a foil "packet" and grill for 30 minutes.

—Sarah Jo

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24 Ratings

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Aug 29, 2012

This is a nice simple roasted potato recipe. I used much less EVOO, 2 TBSP and used a packet of Knorr's French Onion Soup mix. One of the ONLY foods Mr. LTH doesn't care for is sweet potatoes, but he ate them (and even didn't hate them) in this. I found myself preferring the sweet potato chunks! THANKS for the recipe, CARAMOMMY!

—lovestohost

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Aug 04, 2012

I have made this recipe more times than I can count! The only difference is that I only use regular potatoes and not sweet potatoes. This is so quick to throw together, and tastes great too! :)

—Christina

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Jul 19, 2012

Very good. Very easy. Made just as it is stated. Will double next time.

—teammercer

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Nov 25, 2012

I've been making this for years and it's a family favorite. I've never used sweet potatoes but may try that next time. You can easily double or triple the recipe for a crowd.

—Spinmom

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Mar 24, 2013

The man friend was complimentary, said they are fabulous and we have to have them again!!! He loved the "little crunchies" as he called them. And NO OTHER recipe has been this EASY!!!

—OdaMae

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Jan 22, 2013

Oh my this was so so good! tasted like perfectly carmelized onions with potatoes and oh so EASY! Thank you for the recipe

—dxcspilk

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Nutrition

Calories
275 kcal
14%

Carbohydrates
39 g
13%

Cholesterol
0 mg
0%

Fat
12.2 g
19%

Fiber
4.3 g
17%

Protein
3.8 g
8%

Sodium
469 mg
19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Onion-Roasted Potatoes

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 275
Calories from Fat: 110

% Daily Value *
Total Fat 12.2g 19 %
Saturated Fat 1.7g 9 %
Cholesterol 0mg 0 %
Sodium 469mg 19 %
** Potassium 713mg 20 %
Total Carbohydrates 39g 13 %
Dietary Fiber 4.3g 17 %
Protein 3.8g 8 %
Sugars 4.8g
Vitamin A 269 %
Vitamin C 14 %
Calcium 6 %
Iron 15 %
** Thiamin 7 %
Niacin 18 %
** Vitamin B6 33 %
** Magnesium 16 %
Folate 13 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.