Reviewer:

Reviewed: Feb. 27, 2010

Just made these and they were GREAT! Never thought to use pancake mix for a batter. Just added some salt pepper and garlic powder. My kids ate these up better than french fries. Will be making these again..and again..and again! Great Recipe

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Reviewer:

Mama2three

Home Town: Houston, Texas, USA

Living In: Navasota, Texas, USA

Reviewed: Feb. 13, 2010

Pancake batter was so clever! I added garlic and Italian seasoning to the batter, then sprinkled the rings with seasoning salt after frying. The sweet and salty was a nice combination and everyone raved about it. First time frying and this was super easy!

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Reviewer:

janet

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Living In: Austin, Texas, USA

Reviewed: Feb. 7, 2010

These tasted great! They do need lots of seasoning and the perfect temperature of about 350 degrees.

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Reviewer:

Airisaiia

Reviewed: Jan. 29, 2010

Great idea!!! I have a GINORMOUS bag of Krusteaz pancake mix (just add water) and this was a great way to put it to use. Loved the batter with some creole seasoning. Thanks for sharing!

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Reviewer:

thekimbles

Reviewed: Jan. 17, 2010

good taste, i used the Krusteaz pancake mix and replaced beer for the water, also coated onion in dry mix before dipping in batter. they were a little bready i prefer a super thin crunchy onion ring. overall though very good tasting ring.

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Reviewer:

sue

Reviewed: Jan. 16, 2010

These were delicious. Like other reviewers, I used a light beer instead of water and added some cayenne & garlic salt into the mixture. My pancake mix recipe called for an egg, so I also added that. The batter was the perfect consistency & stuck to the onions very well. They turned out very light & fluffy and my skeptical husband said they were very good & ate more than his fair share of them.

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Reviewer:

bradygirl

Reviewed: Jan. 9, 2010

I am just learning how to cook, and let me tell you, easy and very good!!! Making them again tomorrow!!

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Reviewer:

peterpan

Reviewed: Dec. 8, 2009

ummm yummmm!!!thanks for sharing i did as the other reviewers suggested and added a lil spice...ceyanne,and garlic powder to the mix very good turned out perfect

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Reviewer:

matykada

Cooking Level: Expert

Reviewed: Nov. 28, 2009

Didn't have buttermilk for my usual onions rings so I decided to give these a try because I had lots of Krusteau pancake mix. I floured the onions before I coated them in the mixture (which I substituted beer for the water). They were perfect! I used two cups of the pancake mixture with 1 1/2 cups of Miller Lite beer. This was enough to coat about 1 1/2 sweet onions (which by the way fed 8 adults with leftovers). Will make again and again!

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