These were really good if you like a thickly breaded onion ring. I used a pancake mix that required eggs and water, but I substitued the water for beer. I also added some spices; garlic salt, oregano, whatever you have... Also, I used enough beer to make the batter slighly thinner than pancake mix would be--but still thick enough to stick to the onions. Oh, and either dry the onions or put some cornstarch or flour on them before battering.
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