Reviewed: Jun. 14, 2008

I use Bisquick for pancakes. So I used 1 Cup Bisquick 1/2 Cup milk, 1 egg, 1 tsp baking powder. Then instead of adding vanilla like I do for pancakes, I added 1/8 tsp cayenne pepper, 1/8 tsp garlic powder, 1/8 tsp black pepper. I only used enough oil in a pan to cover and just did a few at a time after dipping in batter. These were great! I will try a little more spice yet, these were very puffy, because of the baking powder. Thanks for the idea.

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Cheesecakemama

Cooking Level: Intermediate

Home Town: Chillicothe, Ohio, USA

Living In: Fort Wayne, Indiana, USA

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Reviewed: Jun. 11, 2008

Very Very Good! I just fried the onion rings in the pancake mix and added some garlic powder, salt/pepper and wow! they are so good done this way. I will be making again for sure! :)

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Amanda L.

Cooking Level: Intermediate

Home Town: Waynesville, Missouri, USA

Living In: Springfield, Missouri, USA

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Reviewed: Apr. 30, 2008

I tried this and wow. I loved the flavor. They did stick to the bottome of my deep fryer, but I would make again. Very good!

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sweedee

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Reviewed: Apr. 22, 2008

These onion rings were better than any restaurant I've been to. The best ever!! Next time I will try adding some seasoning, but they were perfect.

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lauracas

Cooking Level: Beginning

Living In: Lodi, New Jersey, USA

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Reviewed: Apr. 20, 2008

I'm an onion ring fiend! This recipe is super easy, and when you've got your eye on the rest of the meal, these are a blessing!! I added seasoned salt, garlic powder, pepper and cajun seasoning. The spices cut the "sweet" a little for those turned off by it. I also dredged the rings in cornmeal after the batter for some crunch. Even my onion-hating five-year old loved these. I've always got pancake mix and onions "lying around" and these are gonna be a staple. I'm gonna try baking some on a silpat next time to see how they turn out.

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Mandie

Cooking Level: Expert

Home Town: Lafayette, Indiana, USA

Living In: Horseheads, New York, USA

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Reviewed: Mar. 29, 2008

Texture is nice and crispy, but these are very bland, I think I'll try these again but add something to the batter to give them some much needed flavor.

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Luvs2Cook!

Cooking Level: Expert

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Reviewed: Mar. 16, 2008

These onion rings were gone faster than I could fry them up ... honestly, the first whole batch went in my belly while I was still cooking. I used pancake batter mix but substituted beer for water and added some spices - just what I came across: lemon pepper, garlic powder, paprika, ... - I don't think that there are any limits :-) Great recipe, thanks for sharing!

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Caljane

Cooking Level: Intermediate

Home Town: Cologne, Nordrhein-Westfalen, Germany

Living In: Devils Tower, Wyoming, USA

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Reviewed: Mar. 2, 2008

Awesome rings. I cut them thin like one review said but I didn't like that they got so crispy. Next time I will cut them thicker cause I like them soft on the inside and crisp on the outside. I will probably try some other veggies as well.

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sammij613

Cooking Level: Intermediate

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Reviewed: Feb. 20, 2008

Great recipe. I cooked them in a deep fryer. In order to prevent them from sticking together, I only fried about 3 or 4 at a time. Also, if you set them into the deep fryer basket and then lower it into the oil, the rings will stick to the basket and make a bit of a mess. I dropped them into the oil with the basket down, and once they were fried used the basket to pull them out.

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KatieDB

Cooking Level: Intermediate

Home Town: Bornholm, Ontario, Canada

Living In: Toronto, Ontario, Canada

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Reviewed: Feb. 19, 2008

I dipped rings in dry batter and then wet batter, batter stayed on rings very nicely. i had the batter too thick, need to water down a little more, too much batter for the rings. need to cut the rings in nice thick slices. be sure to spice up the batter with tabasco/garlic/celery/paprika

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NTILTON

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Reviewed: Jan. 24, 2008

Very Simple, didn't make a mess at all. I didn't use the spanish onion just a regular one and my family loved it, even my daughter who doesn't even like onions

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Towanna

Cooking Level: Beginning

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Reviewed: Jan. 12, 2008

So good and so easy!!

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Patti

Cooking Level: Expert

Home Town: Tacoma, Washington, USA

Living In: Lakewood, Washington, USA

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Reviewed: Jan. 9, 2008

These are pretty professional looking onion rings. They taste great. They are crispy and do stay crunchy (as another reviewer said) when left in an oven at 225 degrees. I'll definitely make this again when the mood strikes.

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latrippy08

Cooking Level: Intermediate

Home Town: Saginaw, Michigan, USA

Living In: Stone Mountain, Georgia, USA

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Reviewed: Dec. 15, 2007

For ease, 5 stars, for presentation, 3, so I'm giving it 4. I had a hard time getting the batter to stick to the onions. We deep fried them in our fryer. They did taste very good and we would definitely make them again! As a side note, we used reduced-fat Bisquick and followed the pancake recipe on their.

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NikkysNiche

Cooking Level: Expert

Home Town: Tallahassee, Florida, USA

Living In: New Orleans, Louisiana, USA

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Reviewed: Dec. 12, 2007

Best Onion Rings Ever!

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Beth

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Reviewed: Dec. 12, 2007

These were really good. I will be making these again for sure. Thanks for such an easyand yummy recipe. I would have given these 5 stars but they seemed to be alot more greasier than your average onion ring, but other than that, they were yummy.

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